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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor Melo,Illana Louise Pereira de (2) Almeida-Muradian,Ligia Bicudo de (1) Carvalho,Eliane Bonifácio Teixeira de (1) Mancini-Filho,Jorge (1) Palavra-chave Analysis (1) Bee pollen (1) Conjugated linoleic acids (CLAs) (1) Conjugated α-linolenic acids (CLNAs) (1) Health effects (1) Methods (1) Moisture (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2011 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Comparison of methodologies for moisture determination on dried bee pollen samples Ciênc. Tecnol. Aliment. Melo,Illana Louise Pereira de; Almeida-Muradian,Ligia Bicudo de. Bee pollen moisture value is one of the quality parameters for this product. Some countries such as Argentina, Brazil, Bulgaria, Poland and Switzerland have bee pollen regulations on quality parameters, but these are not clear regarding which method should be used for moisture determination. The aim of this paper was to compare six methods of moisture determination in dried bee pollen samples. The methods were: conventional oven at 100 °C, vacuum oven at 70 °C, desiccator with sulfuric acid, drying out process with infrared light at 85 °C, lyophilization and Karl Fisher's method. Based on the results, the best methods for moisture determination of bee pollen were the drying process with infrared and the lyophilization, since these have shown lower moisture... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bee pollen; Moisture; Methods. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100029 Chemical and physiological aspects of isomers of conjugated fatty acids Ciênc. Tecnol. Aliment. Carvalho,Eliane Bonifácio Teixeira de; Melo,Illana Louise Pereira de; Mancini-Filho,Jorge. Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods derived from ruminant animals, meat, or dairy products. The CFAs of α-linolenic acid (CLNAs) are found exclusively in various types of seed oils of plants. There are many investigations to assess the effects to health from CFAs consumption, which have been associated with physiological processes that are involved with non transmissible chronic diseases such as cancer, atherosclerosis, inflammation, and obesity. Conclusive studies about the CFAs effects in the body are still scarce and further research about their participation in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Conjugated linoleic acids (CLAs); Conjugated α-linolenic acids (CLNAs); Health effects; Analysis. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002 Registros recuperados: 2 Primeira ... 1 ... Última

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