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Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores Agronomy
Cirillo, Marcelo Ângelo; Ramos, Mariana Figueira; Borém, Flávio Meira; Miranda, Felipe Mesquita de; Ribeiro, Diego Egídio; Menezes, Fortunato Silva de.
The identification and interpretation of discrepant observations in sensory experiments are difficult to implement since the external effects are associated with the individual consumer. This fact becomes more relevant in experiments that involve blends, which scrutinize coffees with different qualities, varieties, origins, and forms of processing and preparation. This work proposes a statistical procedure that facilitates the identification of outliers while also evaluating the discriminatory powers of a sensory panel concerning the differentiation of pure blends and coffees. For this purpose, four experiments were performed that tested coffees with different qualities and varieties. The results suggest that the statistical procedure proposed in this work...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.03.03.01-5 canephora; Arabica; Mixture; Models. Pré-processamento e armazenamento de produtos agrícolas e.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39323
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Imprime registro no formato completo
Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores Agronomy
Cirillo, Marcelo Ângelo; Ramos, Mariana Figueira; Borém, Flávio Meira; Miranda, Felipe Mesquita de; Ribeiro, Diego Egídio; Menezes, Fortunato Silva de.
The identification and interpretation of discrepant observations in sensory experiments are difficult to implement since the external effects are associated with the individual consumer. This fact becomes more relevant in experiments that involve blends, which scrutinize coffees with different qualities, varieties, origins, and forms of processing and preparation. This work proposes a statistical procedure that facilitates the identification of outliers while also evaluating the discriminatory powers of a sensory panel concerning the differentiation of pure blends and coffees. For this purpose, four experiments were performed that tested coffees with different qualities and varieties. The results suggest that the statistical procedure proposed in this work...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Canephora; Arabica; Mixture; Models.; Pré-processamento e armazenamento de produtos agrícolas e.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39323
Registros recuperados: 2
Primeira ... 1 ... Última
 

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