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| Souza,Maria Cristina Corrêa de; Lajolo,Franco Maria; Martini,Ligia de Araujo; Correa,Nelton Bespalez; Dan,Milana Cara; Menezes,Elizabete Wenzel de. |
| In the present clinical study, the effect of oligofructose-enriched inulin was studied on bone metabolism in girls from 9 to 12 years old, with low habitual calcium intakes, who attended public schools. Two calcium-enriched formulations, supplemented with oligofructose-enriched inulin (test drink) or without (standard drink) were made. Sixty pre-pubertal girls were randomized into a double-blind and crossover design, divided into three groups and received one daily portion of either the standard drink (group 1) or test drink (group 2) during 11 weeks, followed by a three-week washout period. Group control did not receive any supplementation. Biochemical evaluations of serum calcium, intact parathyroid hormone - iPTH - and bone alkaline phosphatase - BAP -... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oligofructose-enriched inulin; Calcium intakes; Bone markers; Prepubertal girls; Prebiotics; Bone and mineral metabolism. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100024 |
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| Cordenunsi,Beatriz; Saura-Calixto,Fulgêncio; Diaz-Rubio,Maria Elena; Zuleta,Angela; Tiné,Marco Aurélio; Buckeridge,Marcos Silveira; Silva,Giovanna Bezerra da; Carpio,Cecilia; Giuntini,Eliana Bistriche; Menezes,Elizabete Wenzel de; Lajolo,Franco. |
| Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars. In this work the Perola cultivar was divided into three main parts, shell, core and pulp, for characterization. Moisture in the pulp was higher (between 10 and 15%) than in the shell and core. The amount of protein was higher in the core (35%) than in the pulp and shell. Perola contained relatively low concentrations of total ascorbic acid in the edible parts, although higher levels of ascorbic acid in the shell. Citric acid corresponded to almost 60% of the total organic acids. The total soluble sugars [~7-12% (FW)] were predominantly sucrose, fructose and glucose. The core had almost twice as much total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pineapple; Perola cultivar; Carbohydrates; Antioxidant activity; Ascorbic acid; Glycemic response. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100041 |
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