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Control of Salmonella enterica serovar Enteritidis in laying hens by inactivated Salmonella Enteritidis vaccines BJM
Freitas Neto,Oliveiro Caetano de; Mesquita,Aline Lopes; Paiva,Jaqueline Boldrin de; Zotesso,Fábio; Berchieri Júnior,Angelo.
Salmonella Enteritidis is one of the agents that is responsible for outbreaks of human foodborne salmonellosis caused by Salmonella Enteritidis and is generally associated with the consumption of poultry products. Inactivated Salmonella Enteritidis cell vaccine is one of the available methods to control Salmonella Enteritidis in breeders and laying hens, however results in terms of efficacy vary. This vaccine has never been tested in Brazil, therefore, the present work was carried out to assess three commercial inactivated Salmonella Enteritidis vaccines allowed in Brazil. Four hundred white light variety commercial laying hens were obtained at one-day-of age. At eight weeks old, the birds were divided into four groups with one hundred animals each. Birds...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella Enteritidis; Oil-emulsion inactivated vaccines; Control; Laying hen.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200034
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