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| Mikkelsen, Bent E.. |
| In many countries public procurement policies of organic foods have become a popular instrument to increase the sale of organic produce. However, unlike the relatively uncomplicated “organic” change process in private households, the processes related to implementation of foods in public food systems have proved to be quite complicated. In order to study the nature of these systems and their ability to implement organic consumption a study of the Danish Green Procurement Programme (GPP) method was carried out. The GPP aimed at supporting organic consumption in public catering. The study included document analysis, qualitative interviews and a questionnaire based survey among practitioners at catering and municipal level. The results show that organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general. |
| Ano: 2009 |
URL: http://orgprints.org/8826/1/Bent_E_Mikkelsen.pdf |
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