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	Provedor de dados Organic Eprints (23) Autor Mikkelsen, Bent Egberg (23) He, Chen (7) Kristensen, Niels Heine (3) Løes, Anne-Kristin (3) Chen, He (2) Mikkola, Minna (2) Nölting, Benjamin (2) Olsen, Tenna Doktor (2) Roos, Gun (2) Spigarolo, Roberto (2) Strassner, Carola (2) Andersen, Stine (1) Bruselius Jensen, Maria (1) Burkal, Anna (1) Elle, Jens Christian (1) Hansen, Mette (1) Laursen, Rikke Pilmann (1) Nielsen, Thorkild (1) Olsen, Malene Falster (1) Mais... Palavra-chave Denmark (7) Food security (6) Food systems (5) Markets and trade (5) "Organics" in general (3) Food quality and human health Food systems (3) Policy environments and social economy (3) Consumer issues (1) Extension and communication (1) Food quality and human health Food systems Education (1) Food quality and human health Food systems Policy environments and social economy (1) Food quality and human health Policy environments and social economy (1) Mais... Tipo do documento Conference paper, poster, etc. (15) Report (7) Journal paper (1) Ano 2011 (1) 2010 (7) 2009 (7) 2008 (5) 2007 (1) 2006 (1) 2002 (1) Mais... País Germany (23) Idioma Inglês (21) dan (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 23 Primeira ... 1 2 ... Última Does organic school food service provide more healthy eating environments than their non organic counterparts? Organic Eprints Chen, He; Mikkelsen, Bent Egberg. Organic food strategies are increasingly developing within European school food services at the same time as these services are being involved in measures aiming at promoting healthy eating at school and counteracting obesity. Schools have an important role to play in teaching children fundamental life skills, including good food habits according to a number of authoritative policy papers from Council of Europe, the WHO and the EU platform. Although there are great national differences, European school food culture seems to be in a transitional state in which both healthy eating as well as sustainable consumption strategies are contributing to shaping the future school food culture. It is therefore imperative to study how these changes in agendas... Tipo: Report Palavras-chave: Food security; Food quality and human health Food systems. Ano: 2010 URL: http://orgprints.org/17423/1/6th_version.pdf Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school Organic Eprints Andersen, Stine; Burkal, Anna; Olsen, Malene Falster; Mikkelsen, Bent Egberg. Adult habits, including unhealthy eating patterns, are largely established during a person´s childhood and early youth. In this connection, public schools are important health promoting platforms due to their potential for encouraging interest, knowledge and learning about health related issues. The main aim of the study was to shed light on primary and lower secondary school pupils´ everyday experience with food, nutrition, ecology and health in connection to public organic school food, using the municipality of Copenhagen as a case. We have examined how a procurement and provision strategy that primarily originates from “backstage agents” such as engaged politicians and civil servants and governed by administrative priorities, is perceived among agents... Tipo: Report Palavras-chave: Consumer issues; Food systems. Ano: 2010 URL: http://orgprints.org/17169/1/BurkalFormat03062010.pdf Organic foods in catering – the Nordic perspective Organic Eprints Mikkelsen, Bent Egberg; Kristensen, Niels Heine; Nielsen, Thorkild. Catering is beginning to be an important sales channel for organic foods in the Nordic countries. However implementing organic foods in today’s complex catering systems is far from easy. Therefore primary players in the fields of marketing and promotion or organic foods in catering have established a Nordic network. The Nordic network has been able to carry out a study on the perspectives in organic foods in catering through a grant from Nordic Industrial Fund and with the support from Danish Veterinary & Food Administration and Danish Technical University. The study has resulted in this report, which is prepared on the basis of interview meetings in the five Nordic capitals. The study has been carried out in close cooperation with partners in each of... Tipo: Report Palavras-chave: Markets and trade; Policy environments and social economy. Ano: 2002 URL: http://orgprints.org/2748/1/Organic_foods_in_catering_Project_report.pdf Design and pilot testing of a dietary assessment methodology for children at school Organic Eprints Hansen, Mette; Laursen, Rikke Pilmann; Mikkelsen, Bent Egberg. Nutrition's impact on an individual's health and sustainable consumption of food are issues that have long been on both the public and political agenda but are often viewed as two separate debates. This is surprising since many innovation projects in food service systems are concerned with both healthy eating and sustainable consumption (organic food). The relationship between them forms the background in this study. Evidence has shown that caterers serving organic food tend to also serve healthier meals than their non-organic counterparts but, so far, no studies have been carried out in school food environments. The aim of this report was to investigate and develop appropriate methods for studying the link between healthy eating practices and organic... Tipo: Report Palavras-chave: Markets and trade; Food systems. Ano: 2009 URL: http://orgprints.org/16800/1/20091120_Hansen_et_al_2009_Design_and_pilot_testing_of_a_dietary_assessment_methodology.pdf Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives Organic Eprints Mikkelsen, Bent Egberg; Olsen, Tenna Doktor. Previous studies have shown that organic supply and healthy eating initiatives in school food services share common features. Both types involves changes in supply, the collaboration of a number of different stakeholders and both include a physical food part as well as a non physical symbolic aspect. Studies have shown that introducing organic food in public food systems seems to affect the nutritional profile of the food service and anecdotal evidence suggest that organic supply forces food services to rethink menus leading to healthier menus and that introduction of organic foods often leads to adoption of a food & nutrition policy. The explanation might be that simply developing “food strategy” leads to a raise of awareness in school food services... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems. Ano: 2009 URL: http://orgprints.org/16702/1/Organic_foods_in_Danish_municipal_school_food_systems.pdf Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen Organic Eprints Mikkelsen, Bent Egberg. There is increasing focus on the role that public food procurement and institutional food service can play in promoting sustainable production and consumption. Many metropolitan areas adopt strategies that include initiatives involving public kitchens and food procurement offices. In a number of countries sustainability policies have been launched aiming at increasing the volume organic foods in the public. Denmark is one of them. Public policies supporting the use of organic foods in the public sector has been around for a decade and municipalities has taken cornet actions aiming at increasing the share of organic and sustainable foods in food service Copenhagen is one of them and protection of soil and ground water plays an important role in this... Tipo: Conference paper, poster, etc. Palavras-chave: Denmark. Ano: 2008 URL: http://orgprints.org/15771/1/15771.pdf Young peoples’ voice on organic food and health in schools Organic Eprints Mikkelsen, Bent Egberg. It is important that children are provided with a solid foundation for making sound decisions in relation to health and that health aspects be incorporated into their daily life. In this connection, public schools are important health promoting platforms due to their potential for encouraging interest, knowledge and learning about health related issues. The central idea for the study has been to address pupil perceptions and not merely to emphasise a narrow professional approach. In order for health initiatives, offered in connection with public schools, i.e. initiatives aimed at the available food selection and class room teaching, to impact children's day-to-day health, the basic assumption has been that pupils must see the initiatives as relevant.... Tipo: Conference paper, poster, etc. Palavras-chave: Denmark. Ano: 2009 URL: http://orgprints.org/15769/1/15769.pdf Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. Organic Eprints Mikkelsen, Bent Egberg; He, Chen. There is a growing health concern over obese and overweight children. Schools are a well suited setting for children for learning and adopting sound life skills. Using schools in healthy eating strategies may play an important role in preventing children from becoming obese and overweight. As a result a growing number of schools and municipalities engage in initiatives that promote healthy foods and eating. Some of these initiatives however are not focused only on healthy eating alone, but involve objectives to promote more sustainable consumption through developing organic supply chains for school food services. The question therefore arises whether these two change objectives and drivers interact. This paper investigates the interrelation between the two... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Policy environments and social economy. Ano: 2010 URL: http://orgprints.org/16802/1/BiofachChenBent2010_.pptx Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research Organic Eprints Mikkelsen, Bent Egberg; He, Chen. The discussion about nutritional advantages of organic consumption has traditionally focused on the properties of the food it self. Studies have shown however that change of consumption patterns towards organic food seems to induce changed dietary patterns. The current research was a part of the iPOPY study and was conducted to investigate if such changes can be found in school food settings. In other words does organic food schemes at school and related curricular activities help to create environments that are supportive for healthier eating among children? The research was carried out among school food coordinators in public schools in Denmark, Finland, Germany, and Italy. A questionnaire was adapted to fit the different languages and food cultures... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems Policy environments and social economy. Ano: 2010 URL: http://orgprints.org/17324/1/BEMIucdavis2010ABS%2BPPT.pdf Learning and lifeskills through organic and healthy foods at school - The Scandinavian experience Organic Eprints Mikkelsen, Bent Egberg. Increased political support for public sustainable development and consumption strategies has made the school one of the preferred settings for public organic procurement policies in Scandinavian countries. At the same time the growing incidence of obesity among young people has created a considerable interest in strategies that can improve eating habits among school children. The meal patterns formed during adolescence is believed will be continuously influenced into their adulthood even following generations in the future and thus there is growing support for the idea that learning and lifeskills should be strengthened through initiatives related to organic and healthy foods at school. This paper report on the food transition taking place in school in... Tipo: Conference paper, poster, etc. Palavras-chave: Denmark. Ano: 2008 URL: http://orgprints.org/15768/1/15768.pdf Evidence on the effect of healthy and sustainable school meals system Organic Eprints Mikkelsen, Bent Egberg. Public expenditure to counteract the effects of unhealthy lifestyle is increasing in most western countries and as a result health public healthy nutrition strategies to ounteract this development is to an increasing extent informed by evidence. Evidence is normally defined as an proof of the fact that interventions has an impact on some recognised problem of societal concern by using some generally and scientifically accepted method. Within the field of promotion of healthy and sustainable eating among young people a number of authoritative supranational bodies including Council of Europe, Commission of EU and WHO has called for action to be taken at school. Such policy documents are important to initiate action however they cannot create progress alone.... Tipo: Conference paper, poster, etc. Palavras-chave: Denmark. Ano: 2007 URL: http://orgprints.org/15840/1/15840.pdf Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY) Organic Eprints Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola; Nölting, Benjamin. The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has studied public food serving for young people in five European countries (Denmark, Finland,Germany, Italy and Norway), to reveal efficient strategies and policies for implementing organic food. In this way, the project would contribute to increase the consumption of organic products in Europe. Significant consumption of organic food among youth has been achieved especially in Italy, where 40 % (by weight) of the school food is organic. Public regulations demanding that municipalities should prioritize organic and otherwise certified food (local, typical, fair trade) have been very useful to establish this situation. A large consumption of organic food in... Tipo: Report Palavras-chave: Markets and trade; Food systems. Ano: 2011 URL: http://orgprints.org/31199/1/iPOPY%20%20final%20report%20approved.pdf DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? Organic Eprints He, Chen; Mikkelsen, Bent Egberg. During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society. The meal patterns formed during adolescence will be continuously influenced into their adulthood even following generations in the future. Since school increasingly is taking a role in both food provision and in health, environment and nutrition education of young people by implementing healthy and environmental friendly policies, it is relevant to investigate the relation between the different components of such interventions. In other words it is relevant to ask the question: does organic food supply police go... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2008 URL: http://orgprints.org/14062/1/14062.pdf HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS Organic Eprints Mikkelsen, Bent Egberg; He, Chen. Today, more and more children are overweight or obese than ever before. Schools can play a prominent role in easing the situation. Schools have a great potential through the curriculum, health promoting programming and transportation to preventing children from becoming obese and overweight. However schools are complex social systems that does not necessarily by themselves adapt to this new health promoting role and thus committed management support is needed. Since schools are complex organizational structures convenient organizational structure are needed to formalize the praxis that stakeholders at schools should perform. Policies has become the preferred organizational instrument that management can use to frame the health promoting intentions.... Tipo: Conference paper, poster, etc. Palavras-chave: Denmark. Ano: 2009 URL: http://orgprints.org/15841/1/15841.pdf Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools Organic Eprints Chen, He; Løes, Anne-Kristin; Mikkelsen, Bent Egberg. Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils. Design/methodology/approach – This paper investigates the interrelation between the two trends: healthy eating and organic consumption. The study was undertaken among school food coordinators through a web-based questionnaire in selected Danish public primary schools. Food strategies of “organic” schools were compared to those of “non organic” schools. The questionnaire explored the attitudes, policies/intentions and actions in relation to organic and healthy foods served in the schools. Findings – Results indicate that organic food intervention strategies... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Food systems. Ano: 2010 URL: http://orgprints.org/17422/1/Organic_school_food_policies_are_supportive_for_healthier_eating_behaviours_(2).pdf Organic school meals in three Danish municipalities Organic Eprints He, Chen; Mikkelsen, Bent Egberg. In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems in Denmark, by conducting a case study of three municipalities in the Zealand region that have the most developed models for school meals service in this country. These municipalities have for some years introduced organic food for sale in their primary schools, with three quite different approaches. Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an... Tipo: Report Palavras-chave: "Organics" in general; Denmark. Ano: 2009 URL: http://orgprints.org/15849/1/15849.pdf Organic foods in Danish municipal school food systems – a multi stakeholder analysis of available evidence on constraints and perspectives Organic Eprints Mikkelsen, Bent Egberg; Olsen, Tenna Doktor. Previous studies have shown that organic supply and healthy eating initiatives in school food services share common features. Both types involves changes in supply, the collaboration of a number of different stakeholders and both include a physical food part as well as a non physical symbolic aspect. Studies have shown that introducing organic food in public food systems seems to affect the nutritional profile of the food service and anecdotal evidence suggest that organic supply forces food services to rethink menus leading to healthier menus and that introduction of organic foods often leads to adoption of a food & nutrition policy. The explanation might be that simply developing “food strategy” leads to a raise of awareness in school food services... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2009 URL: http://orgprints.org/16550/1/16550.pdf Projekt Basiskost- Sunde og økologiske fødevarer i storkøkkener. Slutrapport Organic Eprints Elle, Jens Christian; Bruselius Jensen, Maria; Mikkelsen, Bent Egberg. Interessen fra udenlandske aktører har vist, at Danmark, på trods af den store kompleksitet, der er forbundet med økologis omlægning, har skabt en enestående case, der har medvirket til at for-ny den offentlige mad på en række områder. Projektets undersøgelser har vist, at der kan være en lang række afledte effekter af økologisk om-lægning. Det er vigtigt, at disse effekter i højere grad bliver undersøgt og dokumenteret hvis den økologisk omlægning og det økologisk forbrug fortsat skal have fremdrift. Særlig er det vigtigt, at de afsmittende ernæringsmæssige fordele, der tilsyneladende er forbundet med økologiske for-brug bliver undersøgt nærmere. Projektets informationsaktiviteter viser, at der har været et stort behov for at deltage i informati-ons... Tipo: Report Palavras-chave: Food systems. Ano: 2006 URL: http://orgprints.org/11097/1/111097.pdf Overcoming constraints and barriers for organic public procurement – Applying the theory of loosely coupled systems to the case of organic conversion in Danish municipalities Organic Eprints Mikkelsen, Bent Egberg. Organic food and farming has been an integrated part of agricultural policies in most European countries for many years. In some cases this priority has resulted in strategies aimed at increasing public procurement of organic foods. Public service provision in schools, institutions and kindergartens include consumption of huge amounts of foods. This paper analyses three Danish local government cases of introduction of organic foods in public foodservice in order to study what kind of influence this has had on the governance of public foods. The findings suggest that organic food policies seem to result in a rethinking of public food provision and the creation of virtual public food systems. The findings also suggest that these developments have been... Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy. Ano: 2008 URL: http://orgprints.org/12380/1/Mikkelsen_12380_ed.doc Food, Football & Foodprints Organic Eprints Mikkelsen, Bent Egberg. Large scale sport events play an important role in the media landscape of today. But also the externalities attracts attention including the environment and the surroundings in which the sports events take place. This paper takes a closer look at the food part of events. It uses the upcoming sports event in Brazil as the point of departure and discusses the opportunity related to the possible greening of these events. The paper argues that food at events are important in the branding of sports events since food is beginning to play an more important role in the experience of an event and in the media landscape. Events and other large scale catering has the potential to drive the development of organic food & farming. The paper underlines that making... Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Food systems. Ano: 2010 URL: http://orgprints.org/16801/1/download.pdf Registros recuperados: 23 Primeira ... 1 2 ... Última

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