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Relationship between fruit maturation stage and physiological quality of physic nut (Jatropha curcas L.) seeds Ciência e Agrotecnologia
Silva,Laércio Junio da; Dias,Denise Cunha Fernandes dos Santos; Milagres,Carla do Carmo; Dias,Luiz Antônio dos Santos.
The physic nut (Jatropha curcas L.) has great potential for use in biodiesel production due to the high oil content of its seeds. Production of high quality seeds depends upon the appropriate time of harvest. A field experiment was carried out to monitor the maturation process of physic nut seeds and to establish the ideal harvest time of the seeds based on external fruit color. Fruits were collected at different maturation stages based on the external color: green, yellow-green, yellow, yellow-brown and brown. Seeds were extracted manually and, after natural drying, were submitted to the following tests and determinations: moisture content and dry matter, germination, first count seedling emergence, seedling growth, accelerated aging, electrical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Germination; Vigor; Harvest; Maturity.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000100005
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