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Factsheet Sweden Upplandsbondens Organic Eprints
Milestad, Rebecka; von Oelreich, Jacob.
fact sheet about a case study in the Healthygrowth project
Tipo: Report Palavras-chave: Markets and trade.
Ano: 2015 URL: http://orgprints.org/28890/1/Factsheet_Sweden_Upplandsbondens_short%20version_final_proof_read.pdf
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Growing values and growing business Organic Eprints
Bjørkhaug, Hilde; Kvam, Gunn-Turid; Knickel, Karlheinz; Milestad, Rebecka; Skulskis, Virgilijus.
Content Røros in the Healthygrowth project Business development and importance of networks Successful growth Limitations in the Norwegian context Opportunities and challenges with growth
Tipo: Conference paper, poster, etc. Palavras-chave: Community development "Organics" in general Food security; Food quality and human health Processing; Packaging and transportation Markets and trade Policy environments and social economy Produce chain management Regulation.
Ano: 2016 URL: http://orgprints.org/30889/1/Toronto%20Growing%20valuea%20and%20growing%20business%20II.pdf
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The resilience of a sustainability entrepreneur in the Swedish food system Organic Eprints
Larsson, Markus; Milestad, Rebecka; Hahn, Thomas; von Oelreich, Jacob.
Organizational resilience emphasizes the adaptive capacity for renewal after crisis. This paper explores the sustainability and resilience of a not-for-profit firm that claims to contribute to sustainable development of the food system. We used semi-structured interviews and Holling’s adaptive cycle as a heuristic device to assess what constitutes social and sustainable entrepreneurship in this case, and we discuss the determinants of organizational resilience. The business, Biodynamiska Produkter (BP), has experienced periods of growth, conservation and rapid decline in demand, followed by periods of re-organization. Our results suggest that BP, with its social mission and focus on organic food, meets the criteria of both a social and sustainability...
Tipo: Journal paper Palavras-chave: Farming Systems.
Ano: 2016 URL: http://orgprints.org/30861/1/sustainability-08-00550.pdf
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Was können wir aus den Fehlern lernen? Empfehlungen für Praxis und Politik zur nachhaltigen Entwicklung von Unternehmen und Wertschöpfungsketten im ökologischen Lebensmittelsektor Organic Eprints
Münchhausen, von, Susanne; Häring, Anna Maria; Milestad, Rebecka.
Wachsenden Unternehmen und Initiativen der ökologischen Nahrungsmittelwirtschaft stellen sich viele Herausforderungen. Die Studie zielt auf die Untersuchung von fördernden und hemmenden Faktoren für die Entwicklung von Unternehmen und WSK ab. Aus der Auswertung der Fallstudienanalysen ergaben sich vielfältige Einzelaspekten und Empfehlungen, die sich an Unternehmen und Initiativen im Wachstum richten. Diese lassen sich den Themen ‚Kooperation und effektive Kommunikation in Öko-Wertschöpfungsketten‘ (I), ‚Unternehmensberatung für das Management in Öko-Unternehmen‘ (II), ‚Weiterbildung für Beschäftigte‘ (III), ‚Öffentliche Beschaffung - Bio-Catering‘ (IV), ‚Rechtlicher Rahmen für Fleischketten mit KMU‘ (V) und ‚Gesellschaftli-che Verankerung von...
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics; Markets and trade; Policy environments and social economy; Produce chain management.
Ano: 2017 URL: http://orgprints.org/31917/1/Was%20k%C3%B6nnen%20wir%20aus%20den%20Fehlern%20lernen.pdf
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Adaptation strategies and performances of three producer groups during times of change: lessons learned from the application of the Conditions-Strategies-Performances (CSP) concept in three case studies Organic Eprints
Münchhausen, von, Susanne; Knickel, Karlheinz; Lasner, Tobias; Milestad, Rebecka.
In the analysis, we will - identify the most significant changes over time in relevant market, regulatory, institutional and territorial conditions, - assess the social, economic and other resources available among different groups of primary producers, - relate conditions and resources to the (adaptation) strategies pursued (e.g. regarding the management of the chain and risks), and - explore the (potential) impacts of the resulting (or expected) changes on social, economic and environmental performances. The analysis aims at capturing the interrelationships between external and internal conditions, (adaptation) strategies and (sustainability) performance. A first important step in the analysis is to express conditions, strategies and...
Tipo: Conference paper, poster, etc. Palavras-chave: Specific methods; Markets and trade; Policy environments and social economy; Produce chain management.
Ano: 2016 URL: http://orgprints.org/30009/13/2016-IFSA-ppt-SvM%20final.pdf
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Full case study report: Ekolådan - Sweden Organic Eprints
Milestad, Rebecka; von Oelreich, Jacob.
Ekolådan (EL) is a vegetable and fruit box-scheme run by Stiftelsen Biodynamiska Produkter (SBP) at Järna (40 km southwest of Stockholm), a non-profit foundation aimed at “providing consumers with organic and biodynamic food of high quality, in a way that gives growers the possibility to continue to develop” (Ekolådan, 2014a). EL was started by SBP as a project in 2002 and the first boxes were delivered in autumn 2003. The boxes delivered by EL contain only organic or biodynamic produce, and SBP is a fully organically certified business. In spring 2014 approximately 2,600 boxes were delivered to consumers (including workplaces) every week, and this number was the same in January 2015. The overall value chain is comprised of the farmers delivering fruit and...
Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015 URL: http://orgprints.org/29251/13/29251.pdf
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Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk. Organic Eprints
Wivstad, Maria; Milestad, Rebecka; Lund, Vonne.
Vi har i detta arbete analyserat KRAVs regelverk i relation till det ekologiska lantbrukets mål. Vi har bland annat ställt frågan om regelverket fungerar bra som instrument för att främja dessa mål. För att vidga perspektiven har vi också diskuterat styrkor och svagheter med frivilliga regelverk mer generellt. Ett regelverk bygger på en mängd kompromisser och kan omöjligt vara så flexibelt som man skulle önska. Regler skulle idealt behöva anpassas till i stort sett varje gård eller produktionsenhet. Det är mycket svårt att skriva regler som varken är för övergripande eller för precisa. Ekologisk produktion baserad på KRAVs regler behöver vara ett tydligt alternativ med miljöfördelar till en icke certifierad konventionell produktion för att motivera ett...
Tipo: Report Palavras-chave: Regulation; Quality and evaluation of inputs; Consumer issues.
Ano: 2004 URL: http://orgprints.org/5507/1/malregler_2004.pdf
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Full case study report: Upplandsbondens - Sweden Organic Eprints
Milestad, Rebecka; von Oelreich, Jacob.
Upplandsbondens (UB) is a farmer owned cooperative that was established in 2006. There are approximately 100 members. All members are organically certified meat-producing farmers (beef, mutton, pork) in the county of Uppland, Sweden (figure 1). UB is certified according to the organic certification KRAV, the Swedish organic standard, which is somewhat harsher on e.g. animal husbandry than the EU organic regulation. The overall value chain in which the bulk of the meat is channelled is comprised of the farmers, the UB cooperative (in which only farmers are members), slaughterhouses, meat wholesalers, retail shops and consumers. UB negotiates prices and looks for market solutions for its members. Market partners have changed throughout the years. The largest...
Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015 URL: http://orgprints.org/29250/13/29250.pdf
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Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk Organic Eprints
Wivstad, Maria; Milestad, Rebecka; Lund, Vonne.
Det ekologiska lantbruket i Sverige har vuxit stadigt under de senaste 20 åren, ungefär lika länge som kontrollföreningen för ekologisk odling (KRAV) har funnits. KRAV har utvecklats med det ekologiska lantbruket men även varit en av aktörerna bakom framgången. Sedan starten för KRAV år 1985 har reglerna för ekologiskt lantbruk utvecklats och förfinats. Sverige har gått med i EU och konsumenternas kunskap om och intresse för ekologiska produkter har ökat markant. KRAV-märket är känt av över 90 procent av konsumenterna i Sverige. KRAVs verksamhetsidé är att främja en hållbar utveckling genom att ta fram regler för ekologisk produktion, kontrollera att de efterlevs och informera om KRAV-märket. När KRAVs regelverk ska skärskådas, liksom i diskussionen om...
Tipo: Report Palavras-chave: Regulation.
Ano: 2004 URL: http://orgprints.org/2808/1/malregler_2004.pdf
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WP-3 Guideline for Data Collection Organic Eprints
Furtschegger, Christoph; Schermer, Markus; Milestad, Rebecka; Risku-Norja, Helmi.
The deliverable D3.1 of the HealthyGrowth project describes the methodological guideline for case studies selection procedure.
Tipo: Other Palavras-chave: Surveys and statistics; Produce chain management.
Ano: 2013 URL: http://orgprints.org/27857/1/D3.1_Methodological%20Guidelines%20for%20case%20studies_HealthyGrowth_19.12.2013.pdf
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What drives farmers’ sustainability performance? Application of the CSP Modell for the analysis of farmers’ Conditions, adaptation Strategies and sustainability Performances – a case study analysis of German and Swedish producer groups in times of change Organic Eprints
Münchhausen, von, Susanne; Knickel, Karlheinz; Milestad, Rebecka; Lasner, Tobias.
This paper aims to explore farmers' conditions, strategies and performances in a context of multi-dimensional policy requirements, market imperfections and globalisation. The basic assumption sees conditions as drivers for farmers’ strategies that then result in performances of the sector. The methodological approach is based on the Conditions-Strategies-Performances (CSP) model which is used for the analysis of three case studies. The model helps to identify changes in framework conditions over time, resources among relevant groups of primary producers, adaptation strategies and finally, to explore the related social, economic and environmental effects. The analysis is based on three case studies, three farmers’ groups in Germany and Sweden. Results show...
Tipo: Journal paper Palavras-chave: Community development; Farm economics; Specific methods; Markets and trade; Policy environments and social economy.
Ano: 2016 URL: http://orgprints.org/30758/1/Full-Paper_CSP%20Model-StudiesAgEc-draft.pdf
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The role of the business logic for growing value chains of organic food - first results of an international case study analysis Organic Eprints
Münchhausen, von, Susanne; Haering, Anna Maria; Kvam, Gunn-Turid; Milestad, Rebecka.
Values-based food chains link farmers, processors, wholesale and retail traders in a way that the end-consumer receives a product with additional quality attributes such as regionality, fair trade, high animal welfare or nature conservation standards. The transmission of such additional values which are beyond general food standards requires chain specific objectives and well-targeted management strategies. Results show that all studied businesses/initiatives have consistent business logics for their internal organisation and cooperation and communication in the specific chain. The business logic ensures the effective value transmission based on e.g. controlling and information measures.
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics; Markets and trade; Produce chain management.
Ano: 2015 URL: http://orgprints.org/28588/9/ESRS-final-paper-submission-confirmation-June2015.pdf
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Fact sheet Sweden Ekolådan Organic Eprints
Milestad, Rebecka; von Oelreich, Jacob.
Fact sheet about a case study in the Healthy growth project
Tipo: Report Palavras-chave: Markets and trade.
Ano: 2015 URL: http://orgprints.org/28891/1/Factsheet_Sweden_Ekol%C3%A5dan_short%20version_final_proof_read.pdf
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Exploring the adaptive capacity of growing mid-scale organic value chains in Europe Organic Eprints
Milestad, Rebecka; von Oelreich, Jacob; von Münchhausen, Susanne.
It is clear that the industrialised food system is in need of a transformation into something less environmentally and socially destructive and less vulnerable to scarcity of non-renewable resources. While there are alternatives, there are very few examples of alternative/organic/localised/civic food systems that have been able to grow out of their niche and make a substantial difference. The examples that are available can tell us a lot about what it takes to create new models within the hegemonic food system and about what is needed for such food chains to develop and maintain momentum. Using some key notions in resilience thinking, this paper explores the adaptive capacity of organic food value chains from 10 European countries that have been able to...
Tipo: Conference paper, poster, etc. Palavras-chave: Farming Systems.
Ano: 2015 URL: http://orgprints.org/30862/1/Exploring%20the%20adaptive%20capacity%20of%20growing%20mid.pdf
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WP2 State of the art report Sweden, Healthy growth Organic Eprints
Elfström Fauré, Eleonore; Milestad, Rebecka; von Oelreich, Jacob.
State of the art of the organic market and situation in respect on growth processes and national studies related to this. Work package 2 in the Healthy growth project funded by Core Organic II.
Tipo: Other Palavras-chave: Markets and trade; Policy environments and social economy; Sweden.
Ano: 2013 URL: http://orgprints.org/28254/7/28254.pdf
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What’s going into the box? An inquiry into the ecological and social embeddedness of EU and US box schemes Organic Eprints
Ostrom, Marcia; Kjeldsen, Chris; Kummer, Susanne; Milestad, Rebecka; Schermer, Markus.
Food distribution systems known as box schemes have gained an increasing foothold in organic markets across Europe and North America. In some cases, this model has afforded an opportunity to scale up from direct marketing by aggregating products from multiple producers and efficiently assembling and delivering them to large networks of consumers. Box schemes generally seek to attract consumers to their products based on the distinctive attributes and values associated with their food. This paper explores the spatial organization and the organizational dynamics of five multi-farm box schemes in relation to their stated values and marketing strategies using cases from Sweden, Denmark, Austria, and the United States. Different aspects of ecological and...
Tipo: Journal paper Palavras-chave: Markets and trade; Produce chain management.
Ano: 2016 URL: http://orgprints.org/30740/1/IRSA_Ostrom%20et%20al%20%20Box%20Schemes%20%28v4%29%20_MS.docx
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Building Resilience through Farmers’ Experiments in Organic Agriculture: Examples from Eastern Austria Organic Eprints
Kummer, Susanne; Milestad, Rebecka; Leitgeb, Friedrich; Vogl, Christian R..
Farmers have always lived in changing environments where uncertainty and disturbances are inevitable. Therefore, farmers need the ability to adapt to change in order to be able to maintain their farms. Experimentation is one way for farmers to learn and adapt, and may be a tool to build farm resilience. Farmers’ experiments, as defined in this paper, are activities where something totally or partially new is introduced at the farm and the feasibility of this introduction is evaluated. The theoretical framework applied to study farmers’ experiments is the concept of resilience. Resilience is the capacity of social-ecological systems to cope with change, and is a framework used to assess complex systems of interactions between humans and ecosystems. This...
Tipo: Journal paper Palavras-chave: "Organics" in general.
Ano: 2012 URL: http://orgprints.org/29265/1/KUMMER_etal_2012_Building%20resilience%20through%20farmers%20experiments.pdf
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Transformations towards resilience within the food system: scaling up two organic food value chains in Sweden Organic Eprints
von Oelreich, Jacob; Milestad, Rebecka.
The present context of a compounded environmental, climate and socio-economic crisis points to a need for transitions towards a more resilient society. In short, resilience involves the capacity to cope with change through adaptation, continual development and renewal. Transitions to resilience are needed not least within the global food system, which has failed to meet core sustainability challenges in terms of reducing environmental, climate and social destruction. Organic food value chains are among the emerging alternatives to the hegemonic food system. However, there are few examples of such chains that have expanded substantially beyond their niches, without becoming incorporated into the mainstream food system. This paper discusses two cases of...
Tipo: Conference paper, poster, etc. Palavras-chave: Farming Systems.
Ano: 2015 URL: http://orgprints.org/30863/1/Transformations%20towards%20resilience%20within%20the%20food%20system.pdf
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Full Case study report Upplandsbondens - Sweden Organic Eprints
Milestad, Rebecka; von Oelreich, Jacob.
Upplandsbondens (UB) is a farmer owned cooperative that was established in 2006. There are approximately 100 members. All members are organically certified meat-producing farmers (beef, mutton, pork) in the county of Uppland, Sweden. UB is certified according to the organic certification KRAV, the Swedish organic standard, which is somewhat harsher on e.g. animal husbandry than the EU organic regulation. The overall value chain in which the bulk of the meat is channelled is comprised of the farmers, the UB cooperative (in which only farmers are members), slaughterhouses, meat wholesalers, retail shops and consumers. UB negotiates prices and looks for market solutions for its members. Market partners have changed throughout the years. The largest voulmes of...
Tipo: Report Palavras-chave: Markets and trade; Produce chain management.
Ano: 2015 URL: http://orgprints.org/28892/7/28892.pdf
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TASK 6: Resilience of the value chain and the business/initiative – dealing with change and crises Organic Eprints
Milestad, Rebecka; von Oelreich, Jacob.
Learning, diversity, trust and social networks are key aspects of adaptive capacity and thus for building resilience (Walker et al., 2004; Milestad et al., 2010). The organic value chains explored in HG were able to overcome challenges and grow into mid-scale initiatives because they had adaptive capacity. Thus, they were willing to learn and took the opportunities to learn in order to adjust activities. They used diversity as a strategy to spread risks and to keep options open. Trusting relationships and long-term partnerships with market partners and other actors was strived for and accomplished with extensive social networks. Coupled with professionalization of business and value management, as well as using available market partners to their advantage,...
Tipo: Report Palavras-chave: Assessment of impacts and risks.
Ano: 2016 URL: http://orgprints.org/31221/1/Task%20Report%206.pdf
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