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| Grizotto,Regina Kitagawa; Andrade,Juliana Cunha de; Miyagusku,Luciana; Yamada,Eunice Akemi. |
| The addition of okara flour to an emulsified meat product (Frankfurter type sausage) was evaluated based on the physical, chemical, technological, and sensory characteristics of the final product. Okara, residue from soymilk production, was provided by two soymilk producing companies whose production systems were based on the hot disintegration of the decorticated (company B) or undecorticated (company A) soybeans. The okara was dehydrated using a flash dryer and then ground into flour (>420 µm). However, The okara flours A and B showed approximately the same amount of protein (35 and 40 g.100 g-1 dwb). However, the okara flour A presented higher values (p < 0.05) for all technological functional properties studied (emulsification capacity,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Residue; Drying pneumatic dryer technological functional properties Frankfurter type sausage. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300017 |
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| Santos,Fabíola Brandão dos; Ramos,Maria Isabel Lima; Miyagusku,Luciana. |
| ABSTRACT: Microbial resistance is a serious public health problem, which has led to the search for alternative treatments to replace antibiotics, including studies to evaluate the antimicrobial potential of species in Brazil’s Cerrado. Therefore, the present study aimed to evaluate the antimicrobial activity of hydroalcoholic extracts of genipap, baru, and taruma against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans using disc diffusion tests and microdilution. Results indicated that all genipap extracts showed inhibition zones and minimum inhibitory concentrations (MICs) and minimum microbicidal concentrations (MMCs) ranging between 150μg/mL and 940μg/mL against all microorganisms tested. Baru pulp extracts... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cerrado fruits; Antibiotics; Genipa americana; Dipteryx alata; Vitex cymosa. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800456 |
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