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Registros recuperados: 12 | |
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KUCHIDA, Keigo; Tsuruta, Shogo; Van Vleck, L. D.; Suzuki, Mitsuyoshi; Miyoshi, Shunzo. |
Factors affecting the difference between the Beef Marbling Standard (BMS) number assigned by examiners (BMSSUB) and the BMS number estimated from marbling percentage by image analysis (BMSFAT) were investigated. Pictures of ribeye area of 106 Japanese Black steers with BMSSUB were used. Marbling percentage in ribeye area,means and standard deviations of the area and of the form score for marbling particles classified into 5 levels (over 0.01,0.05,0.1,0.5,and 1.0 cm2),and standard deviations of marbling percentages in small areas which were obtained by dividing the ribeye into 4,9,25, and 100 partitions were calculated by image analysis. Multiple regression equations with the difference between BMSSUB and BMSFAT as the dependent variable were obtained by a... |
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Palavras-chave: Image analysis; BMS number; Japanese Black. |
Ano: 1999 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/952 |
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師, 守堃; 平方, 健; 鈴木, 三義; 三好, 俊三; 光本, 孝次; Shi, Shoukuin; Hirakata, Takeshi; Suzuki, Mitsuyoshi; Miyoshi, Shunzo; Mitsumoto, Takatsugu. |
Ano: 1985 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1457 |
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Registros recuperados: 12 | |
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