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| Mmakola, D.J.; Kirsten, Johann F.; Groenewald, Jan A.. |
| A survey on food consumption patterns was conducted in an urban black community and a rural black community. Urban consumers tend to consume more bread, and less maize meal than rural consumers. Urban consumers consume more meat than poverty-stricken rural dwellers. The same is true with respect to fruit and ready-made foods. Both quality and price are important considerations for consumers' food purchases, particularly rural consumers. Price appears to be less important to the higher income (> R2000 per month) consumers in purchases of bread and meat, but rather important in vegetable purchases. Almost 60 per cent never consume food at away from home food establishments. |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1997 |
URL: http://purl.umn.edu/54950 |
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