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Ingestive behavior of crossbred heifers in four seasons related to the structure of stargrass pasture Animal Sciences
Campana, Ludmila Lacerda; Modesto, Elisa Cristina; Barros, Ana Carolina Carvalho de; Zanella, Pablo Gilliardi; Carvalho, Carlos Augusto Brandão de; Camargo Filho, Sérgio Traballi.
The ingestive behavior of crossbred heifers grazing on stargrass pasture was managed at two levels of light interception and two levels of post-grazing residual height. The experiment was conducted at Pesagro (Seropédica, Rio de Janeiro State) between April 2012 and January 2013. The grazing (GT), rumination (RT) and idling (IT) times were evaluated every 10 minutes throughout a 24-hour period. Forage samples were collected for the analysis of chemical composition and for leaf:stem ratio determination. Dry bulb, wet bulb and black globe temperatures were evaluated every hour along with the relative humidity, during grazing to characterize the environment and calculate the Black Globe Humidity Index (BGHI). The mean grazing time (6 hours) was inversely...
Tipo: Info:eu-repo/semantics/article Palavras-chave: BGHI; Cynodon nlemfuensis; Grazing; Idling; Morphological composition; Rumination.
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24787
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Relationship between milk production system and milk traits and somatic cell counts in Brazilian Murrah buffaloes: a multivariate analysis Animal Sciences
Barbosa, Severino Benone Paes; Modesto, Elisa Cristina; Lopes, Fabiana de Araújo; Silva, Elizabete Cristina da; Abad, Atzel Cândido Acosta.
The purpose of this study was to evaluate the monthly milk production and quality of buffaloes from two milk production systems in the Brazilian northeast using the multivariate analysis: principal component analysis (PCA). A total of 2,506 individual milk recordings were performed in two production systems, containing information on milk production (kg day-1), fat, protein, lactose and total solids counts and somatic cell count (SCC). There were positive correlations between the fat content and the contents of total solids (TS) and protein, and of TS and protein. From the PCA, two main components (PC1 and PC2) were identified, explaining 67.71% of the total variation. The fat, protein, lactose and ST level, represented by PC1, explain 46.18% of the total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bubalus bubalis; Mastitis; Milk recording; Score of somatic cells..
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46522
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