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| Alves,Marília Carvalho Figueiredo; Paz,Ibiara Correia de Lima Almeida; Nääs,Irenilza de Alencar; Garcia,Rodrigo Garófallo; Caldara,Fabiana Ribeiro; Baldo,Grace Alessandra de Araujo; Garcia,Edivaldo Antônio; Molino,Andréa de Britto. |
| ABSTRACT This study aimed to evaluate the relationship between the steadiness of broilers during the stance phase of locomotion, and the primary disorders of the locomotor system and gait. The experimental design was completely randomized, in a factorial arrangement (2 × 2 + 32), indicating two sexes and two genetic commercial strains, with five replications of 53 broilers each, and 32 (16 males and 16 females) indigenous chickens. Gait score and valgus and varus condition were assessed. Pictures of the birds were taken and evaluated. The broiler body was considered a spherical shape, and the centroid was calculated. From the geometric center of the body, a line was drawn perpendicularly to the sphere radius that formed an angle (ANG) with the other... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone pathology; Postural balance; Welfare. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700372 |
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| Silva,Amadeu Benedito Piozzi da; Garcia,Edivaldo Antonio; Molino,Andréa de Britto; Silva,Elyara Maria Pereira da. |
| With the objective to establish the best metabolizable energy (ME) intake for layers, and the best dietary vegetable oil addition level to optimize egg production, an experiment was carried out with 432 30-week-old Hisex Brown layers. Birds were distributed into nine treatments with six replicates of eight birds each according to a 3 × 3 factorial arrangement, consisting of three daily metabolizable energy intake (280, 300 or 320 kcal/bird/day) and three oil levels (0.00; 0.75 and 1.50 g/bird/day). Daily feed intake was limited to 115, 110 and 105 g/bird in order to obtain the desired energy and oil intake in each treatment. The following parameters were evaluated: initial weight, final weight, body weight change, egg production, egg mass, feed conversion... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body weight change; Egg production; Lay percentage; Layer nutrition. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000014 |
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| Santos,Graciene Conceição dos; Garcia,Edivaldo Antônio; Vieira Filho,Javer Alves; Molino,Andréa de Britto; Pelícia,Kleber; Berto,Daniella Aparecida; Murakami,Elise Saori Floriano; Montenegro,Andressa Takahara. |
| An experiment employing three hundred and twenty 81-week-old Lohmann LSL commercial-breed hens was conducted to compare alternative induced-molting methods with the conventional method (fasting). Induced molting lasted 28 days at most, production and quality being monitored for four periods of 28 days thereafter. A completely randomized experimental design with five treatments, eight replicates of eight birds each per plot was adopted. The following experimental treatments were applied until a loss of 26% of body weight was reached: T1 - fasting, T2 - wheat bran ad libitum, T3 - rice bran ad libitum, T4 - cracked rice ad libitum, T5 - ground alfalfa ad libitum. Birds were then fed production diet ad libitum, except for those on treatment T1 (fasting) which... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cracked rice; Egg production; Ground alfalfa; Rice bran; Wheat bran. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300007 |
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