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	Provedor de dados Organic Eprints (7) Autor Mondelaers, Koen (7) Van Huylenbroeck, Guido (7) Aertsens, Joris (5) Verbeke, Wim (3) Calus, Mieke (1) De Cock, Lieve (1) Delvaux, Lionel (1) Govaerts, Wim (1) Kerselaers, Eva (1) Krosenbrink, Erik (1) Lauwers, Ludwig (1) Mais... Palavra-chave "Organics" in general Farming Systems Food security (1) "Organics" in general Food security (1) "Organics" in general Values (1) Consumer issues (1) Country reports (1) Environmental aspects Food security (1) Extension and communication Produce chain management (1) Farm economics (1) Farming Systems (1) Food quality and human health Consumer issues (1) Food quality and human health Consumer issues Environmental aspects (1) Food quality and human health Markets and trade Consumer issues (1) Markets and trade (1) Markets and trade Networks and ownership Consumer issues Policy environments and social economy Education (1) Social aspects (1) Standards and certification Biodiversity and ecosystem services Environmental aspects (1) Mais... Tipo do documento Journal paper (5) Book (1) Conference paper, poster, etc. (1) Ano 2009 (5) 2006 (1) 2005 (1) País Germany (7) Idioma Inglês (1) nld (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Importance of health and environment as quality traits in the buying decision of organic products Organic Eprints Mondelaers, Koen; Verbeke, Wim; Van Huylenbroeck, Guido. This paper aims to explore consumer preference for fresh vegetables labelled as organic in combination with health and environment related quality traits. The study decomposes organic farming into its main quality aspects and measures consumers’ preference structure for organic, in general, and for specific organic quality traits in particular. By means of stated choice preference modelling, the following hypotheses are tested: consumers prefer health over environment related quality traits; the organic label plays a significant role in consumers’ choice for organic products; organic farming is perceived as healthier and more environmentally friendly than conventional farming; purchase intention is mainly driven by health related quality traits; both... Tipo: Journal paper Palavras-chave: Consumer issues. Ano: 2009 URL: http://orgprints.org/18617/1/564_Mondelaers_et_al_2009.PDF Differences in retail strategies on the emerging organic market Organic Eprints Aertsens, Joris; Mondelaers, Koen; Van Huylenbroeck, Guido. Abstract: Purpose – The organic product market can be considered as an emerging market. Since the 1990s it has experienced rapid growth, and supermarket chains have become the sales channel with the largest market share and are the main driver for further growth. However, different supermarket retail groups have very different strategies concerning the marketing of organic products. The purpose of this paper is to gain insight into the different strategies of retailers who are active in the organic product market and to explain the drivers which may underlie them. Design/methodology/approach – The strategies of the three most important Belgian retailers that market organic products, and in particular organic beef, are analyzed. Data were collected... Tipo: Journal paper Palavras-chave: Markets and trade Networks and ownership Consumer issues Policy environments and social economy Education; Extension and communication Produce chain management. Ano: 2009 URL: http://orgprints.org/16914/1/000__Organic_retail_strategies-paper_BFJ_v33.pdf Personal determinants of organic food consumption: a review Organic Eprints Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen; Van Huylenbroeck, Guido. Purpose - A lot of literature is available that discusses personal determinants of organic food consumption. However different models and determinants are used in the literature. This paper aims to provide an overview, within a framework linking Schwartz' values theory and the theory of planned behaviour (TPB). Also it seeks to focus on the importance of affective attitude, emotions, personal norm, involvement and uncertainty related to organic food consumption. Design/methodology/approach - The paper is based on secondary data sources, namely the literature concerning personal determinants of organic food consumption. Findings - Both the values theory and the theory of planned behaviour have been referred to as relevant theories for better... Tipo: Journal paper Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2009 URL: http://orgprints.org/16912/1/Aertsens_2009_Personal_determinants_of_ORGANIC_FOOD_CONSUMPTION.pdf Biologische landbouw: Mens, Markt en Mogelijkheden Organic Eprints De Cock, Lieve; Lauwers, Ludwig; Van Huylenbroeck, Guido; Krosenbrink, Erik; Govaerts, Wim; Calus, Mieke; Mondelaers, Koen; Verbeke, Wim; Kerselaers, Eva; Delvaux, Lionel. Het initiatief voor dit boek is gegroeid uit een samenwerkingsverband tussen de Universiteit Gent Vakgroep Landbouweconomie, Faculteit Bio-ingenieurswetenschappen) en het Centrum voor Landbouweconomie (wetenschappelijke instelling van het Ministerie van de Vlaamse Gemeenschap) en het resultaat van diverse onderzoeksprojecten die voor het grootste gedeelte gefinancierd werden met IWT- middelen. Een derde partner is het voormalige Expertisecentrum agro-ecologische ontwikkeling (BLIVO) dat met veldexpertise een belangrijke toetssteen bood voor de wetenschappelijke analyses. Maar het onderzoek zou ook niet mogelijk geweest zijn zonder de bereidwilligheid van verschillende spelers (landbouwers,voorlichters, marktspelers,…) uit de biosector en de medewerking van... Tipo: Book Palavras-chave: Farm economics; Farming Systems; Social aspects; Markets and trade; Country reports. Ano: 2005 URL: http://orgprints.org/18564/1/Bio_mens_markt_en_mogelijkheden.zip A meta-analysis of the differences in environmental impacts between organic and conventional farming. Organic Eprints Mondelaers, Koen; Aertsens, Joris; Van Huylenbroeck, Guido. This paper aims to perform a meta-analysis of the literature comparing the environmental impacts of organic and conventional farming and linking these to differences in management practises. The studied environmental impacts are related to land use efficiency, organic matter content in the soil, nitrate and phosphate leaching to the water system, greenhouse gas emissions and biodiversity. The theoretic framework uses the driver-state-response framework and literature data were analysed using meta-analysis methodology. Meta-analysis is the statistical analysis of multiple study results. Data were obtained by screening peer reviewed literature. From the paper’s meta-analysis it can conclude that soils in organic farming systems have on average a higher... Tipo: Journal paper Palavras-chave: "Organics" in general Values; Standards and certification Biodiversity and ecosystem services Environmental aspects. Ano: 2009 - Surplus Value of Organic Food and Farming Organic Eprints Aertsens, Joris; Mondelaers, Koen; Van Huylenbroeck, Guido. This document presents a multidisciplinary research project concerning a possible surplus value for Or-ganic Food and Farming (OFF). The project has started January 1st 2006 and ends November 30th 2007. By weighing results collected through a review of the literature it will be scientifically assessed whether or not OFF outperform conventional food and farming from a point of view of environment friendli-ness, nutritional value and safety. Net benefits for society will then be calculated indicating whether the present support given to OFF is at the optimal level. The scientific evidence will be compared with the perception of 400 Flemish consumers. Based on po-tential gaps between evidence and perception, com-bined with consumer characteristics,... Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Food security; Food quality and human health Consumer issues. Ano: 2006 URL: http://orgprints.org/8264/1/AERTSENS_document_for_poster_Odense.pdf The added value of organic farming for environment and health: facts and consumer perceptions Organic Eprints Van Huylenbroeck, Guido; Mondelaers, Koen; Aertsens, Joris. The added value of organic farming for environment and health: facts and consumer perceptions. This paper introduces the articles in the Special Issue on Organic Food and Farming. cf. the related links to get access to each of the individual articles Tipo: Journal paper Palavras-chave: "Organics" in general Farming Systems Food security; Food quality and human health Consumer issues Environmental aspects. Ano: 2009 Registros recuperados: 7 Primeira ... 1 ... Última

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