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OS PILARES DA QUALIDADE: O PROCESSO DE IMPLEMENTAÇÃO DO PROGRAMA DE QUALIDADE DO CAFÉ (PQC) AgEcon
Montagnana Vicente Leme, Paulo Henrique; Machado, Rosa Teresa Moreira.
The present study had as major objective to analyze the implementation process of the coffee quality program (CQP) and its implications on the roasted and ground coffee companies in Brazil. Firstly, the philosophy and the objectives of CQP were described in the construction of a theoretical analysis model, the “quality pillars”. The marketing strategies of thirteen roasters were analyzed. Research data were analyzed with the support of the “quality pillars” model: product quality, process quality, and the quality signal. As main results, it was possible to imply that quality was the main factor that increased the vertical coordination between the researched companies. Therefore, CQP implementation leads companies to the adoption of vertical coordination...
Tipo: Journal Article Palavras-chave: Café; Qualidade; Certificação; Padronização; Coffee; Quality; Certification; Standardization; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession.
Ano: 2010 URL: http://purl.umn.edu/102013
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