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	Provedor de dados AgEcon (6) Autor Mora, Cristina (6) Menozzi, Davide (5) Aramyan, Lusine H. (1) Briz, Julian (1) Faioli, Giusi (1) Finardi, Corrado (1) Giacomini, Corrado (1) Merigo, Alberto (1) Pakky, R. (1) Valeeva, Natasha I. (1) Zimmermann, Karin L. (1) de Carlos, Pilar (1) de Felipe, Isabel (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Economic impact (2) Marketing (2) Animal health (1) Beef market (1) Choice experiment (CE) (1) Consolidation in traditional food sector (1) Consumer perception (1) Country-of-origin labelling (COOL). (1) D18 (1) Extra-virgin olive oil (1) Focus group (1) Genetically modified animals (1) Health claims (1) Human health (1) I12. (1) International Relations/Trade (1) International marketing (1) PDO products (1) Parma ham (1) Mais... Tipo do documento Conference Paper or Presentation (5) Presentation (1) Ano 2012 (1) 2011 (1) 2009 (1) 2007 (1) 2006 (1) 2004 (1) Mais... País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing AgEcon Mora, Cristina; Menozzi, Davide; Merigo, Alberto. Tipo: Conference Paper or Presentation Palavras-chave: Marketing; Resource /Energy Economics and Policy. Ano: 2011 URL: http://purl.umn.edu/114647 Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil AgEcon Finardi, Corrado; Giacomini, Corrado; Menozzi, Davide; Mora, Cristina. Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006). This paper aims to analyse the introduction of these attributes, providing more insights into Italian consumer perception and preferences for different extra-virgin olive oil labelling schemes. After preliminary focus group and in-depth personal interviews with representatives of retailers and producers’ organizations, a choice experiment (CE) was employed on a sample of Italian consumers to analyse preferences for different extra-virgin olive oils. CE methodology allows to weight the relative importance of any given attribute for consumers, measuring... Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment (CE); Extra-virgin olive oil; Health claims; Country-of-origin labelling (COOL).; Marketing. Ano: 2009 URL: http://purl.umn.edu/58014 The Direct Economic Effects of Stricter Standards Towards the Protection of Human and Animal Health in Swine Sector AgEcon Mora, Cristina; Menozzi, Davide. The objective of this study is to present the results of a research carried out on a group of farms involved in pig fattening (48 farms) to evaluate the economic impact of implementing human and animal health regulation. The five types considered in any case represent 90-95% of the total health costs, there are therefore economies of scale and considering the types of expenditure, veterinary medicines have a strong incidence on fattening farms, together with medicated feed for consumption on the farm and the control of Aujeszky's disease. The overall health costs have on average reached the 2% of total costs and the same value of the net income. Tipo: Conference Paper or Presentation Palavras-chave: Human health; Animal health; Standards; Economic impact; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/24978 International Marketing and Trade of Protected Designation of Origin Products AgEcon Mora, Cristina. This poster paper analyses the international marketing and trade strategies implemented by italian quality food producers with special attention to the export and trade aspects for some important Italian PDOs products: Prosciutto di Parma PDO and Parmigiano Reggiano PDO. Discussing the international marketing and trade strategies, according to the traditional 4P approach, the poster paper will report examples of the strategies of the exporters and would focus on the rapid change in trading and distribution channel. The future of PDO products is not only connected to their positioning, to their promotion and international protection but also to the strategies of the retail leaders and to the overall strategy of the procucers, that range from small companies... Tipo: Conference Paper or Presentation Palavras-chave: PDO products; International marketing; Parmigiano Reggiano Cheese; Parma ham; Consolidation in traditional food sector; International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/7863 Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications AgEcon Mora, Cristina; Menozzi, Davide; Aramyan, Lusine H.; Valeeva, Natasha I.; Pakky, R.; Zimmermann, Karin L.. This paper presents ongoing results of the EU project PEGASUS (Public Perception of Genetically modified Animals – Science, Utility and Society, 7th FP).The overall objective is to provide support for future policy regarding the development, implementation and commercialisation of genetically modified (GM) animals, both terrestrial and aquatic, together with the foods and pharmaceutical products derived from them. Food products derived from GM animals have not yet entered the market. Nonetheless, the ongoing discussion about GM crops and the recently initiated discussions about the safety and ethics of foods and pharmaceutical products derived from cloned animals have set the stage for the socio-economical issues that will surround the introduction of GM... Tipo: Presentation Palavras-chave: Genetically modified animals; Public perception; Economic impact; Policy implications; Food Consumption/Nutrition/Food Safety; Q16; D18; I12.. Ano: 2012 URL: http://purl.umn.edu/124121 Traceability perception of beef: a comparison between Spanish and Italian consumers AgEcon Mora, Cristina; Menozzi, Davide; Faioli, Giusi; de Carlos, Pilar; Briz, Julian; de Felipe, Isabel. Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers' confidence in beef safety after the BSE crisis that strongly affected the EU market. Numerous researches have been carried out to determine consumers' preferences related to quality and food safety. However, the consumer perception of beef traceability has not yet been studied enough. In this paper we want to investigate the perception of Italian and Spanish consumers on this issue by analysing the results of six focus groups carried out in both countries, in the... Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Focus group; Beef market; Supply chain valorisation strategies; Consumer perception; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10093 Registros recuperados: 6 Primeira ... 1 ... Última

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