|
|
|
|
| |
|
|
| Sousa,Eldina Castro; Uchôa-Thomaz,Ana Maria Athayde; Carioca,José Osvaldo Beserra; Morais,Selene Maia de; Lima,Alessandro de; Martins,Clécio Galvão; Alexandrino,Cristiane Duarte; Ferreira,Pablito Augusto Travassos; Rodrigues,Ana Livya Moreira; Rodrigues,Suliane Praciano; Silva,Jurandy do Nascimento; Rodrigues,Larissa Lages. |
| Grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil was evaluated in relation to chemical composition, and content of minerals and functional properties. Its microbiological quality and toxic potential, using Artemia salina sp, were also investigated. The results showed that the flour obtained from these residues had below neutral pH (3.82), moisture (3.33g/100g), acidity of (0.64g of citric acid/100g), and ash (4.65 g/100g). The amount of total dietary fiber (46.17g/100g) stood out quantitatively compared to the content of carbohydrate (29.2g/100 g), protein (8.49g/100g), and lipids (8.16g/100g). The total energy was 224Kcal/100g. With regard to the compounds with functional properties, higher values of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Grape pomace; Chemical composition; Minerals; Bioactive compounds; Microbiological quality; Artemia salina sp. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100020 |
| |
|
|
| Liberato,Maria da Conceição Tavares Cavalcanti; Morais,Selene Maia de; Magalhães,Carlos Emanuel de Carvalho; Magalhães,Islay Lima; Cavalcanti,Daniel Bomfim; Silva,Marina Maciel de Oliveira. |
| This study evaluated the physicochemical properties and protein and mineral content of honey samples from Ceará State, Northeastern Brazil, one of the major honey exporters in the country. Nutritional importance of the minerals detected was also analyzed. Physicochemical properties were examined according to the AOAC and CAC official methods; the protein content was determined using the Bradford method, and the minerals were analyzed by atomic absorption spectrometry. All analyses were performed in triplicate. The levels of macrominerals sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) varied from 1.80-47.20, 21.30-1513.30, 14.58-304.82, and 2.48-28.33 mg/kg, respectively, and the trace elements iron (Fe), copper (Cu), manganese (Mn), zinc... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apis mellifera honey; Floral origin; Nutritional importance. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100007 |
| |
|
| |
|
|
|
