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| Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E; Lo Scalzo, R. |
| See attached pdf file |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2016 |
URL: http://orgprints.org/33759/1/Fibiani_et_al_tomato_drying_Avignone_2016.pdf |
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| Paolo, D; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G.; Kidmose, Ulla; Lo Scalzo, R. |
| The industrial transformation of tomato (Lycopersicon esculentum Mill.) produces processed foods, such as dried tomatoes. In this study two varieties (SaAb and PerBruzzo), grown in three cropping systems (one conventional and two organic ones), were processed by two types of small-scale drying (oven or sun drying), over two years of production. The dried samples were analyzed for their non-volatile and volatile composition, relating the results with sensory analysis. The multivariate analysis performed on collected data allowed a detailed comparison of the effects of processing, year-to year variation and cropping systems. Results indicated that drying methods mainly influenced the composition and flavor profile, also affected by the production year. The... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2019 |
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| Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E; Lo Scalzo, R. |
| See attached pdf file |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2016 |
URL: http://orgprints.org/30811/1/Fibiani_et_al_tomato_drying_Avignone_2016.pdf |
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