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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Borderías,Javier (1) Carballo,Jose (1) Moreno,Helena (1) Palavra-chave Chilled storage (1) Cold binders (1) Prototypes of restructured products (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Raw-appearing Restructured fish models made with Sodium alginate or Microbial transglutaminase and effect of chilled storage Ciênc. Tecnol. Aliment. Moreno,Helena; Carballo,Jose; Borderías,Javier. Restructuring by adding Sodium Alginate or Microbial Transglutaminase (MTGase) using cold gelation technology make it possible to obtain many different raw products from minced and/or chopped fish muscle that are suitable for being used as the basis of new restructured products with different physicochemical properties and even different compositions. Special consideration must be given to their shelf-life and the changes that may take place during chilling, both in visual appearance and physicochemical properties. After chilled storage, the restructured models made with different muscular particle size and composition at low temperature (5 °C), it was observed that microbial growth limited the shelf-life to 7-14 days. Mechanical properties increased (p... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cold binders; Prototypes of restructured products; Chilled storage. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100020 Registros recuperados: 1 Primeira ... 1 ... Última

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