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| França,Almira Biazon; Morenz,Mirton José Frota; Lopes,Fernando César Ferraz; Madeiro,Afranio Silva; Morenz,Danilo Antônio; Faria,Bruna Moscat de; Cabral,Luciano da Silva; Fonseca,Carlos Elysio Moreira da. |
| The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 30 kg were used in a 5 × 5 Latin square design. Experimental diets were composed of concentrate and Tifton 85 (Cynodon spp.) hay in a 60:40 forage:concentrate ratio. The concentrate rations were composed of corn meal, soybean meal and bakery waste. The bakery waste:corn meal ratio corresponded to the inclusion of, approximately, 0, 7, 14, 22 and 30% (DM basis) of bakery waste in the diet. There was no effect of bakery waste inclusion on the intake and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia; Byproduct; Lamb; PH; Volatile fat acid. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100022 |
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