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Registros recuperados: 8
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Market Power in UK Food Retailing: Theory and Evidence from Seven Product Groups AgEcon
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. Wyn; Rayner, Anthony J.; Weldegebriel, Habtu T..
Establishing the presence of market power in food chains has become an increasingly pertinent line of enquiry given the trend towards increasing concentration that has been observed in many parts of the world. This paper presents a theoretical model of price transmission in vertically related markets under imperfect competition. The model delivers a quasi-reduced form representation that is empirically tractable using readily available market data to test for the presence of market power. In particular, we show that the hypothesis of perfect competition can be rejected if shocks to the demand and supply function are significant and correctly signed in price transmission equations. Using a cointegrated vector autoregression, we find empirical results that...
Tipo: Conference Paper or Presentation Palavras-chave: Imperfect competition; Cointegrated VARs; UK food industry; Marketing; D4; L81.
Ano: 2006 URL: http://purl.umn.edu/25712
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THE IMPACT OF FOOD SCARES ON PRICE TRANSMISSION IN INTER-RELATED MARKETS AgEcon
Lloyd, Tim A.; Morgan, C. Wyn; McCorriston, Steve; Rayner, Anthony J..
This paper is concerned with the impact of the BSE crisis in the UK and focuses on the spread between retail and farm prices. From a theoretical perspective we show that if market power has an effect on the spread between retail and farm prices then this determines the specification of the co-integrating relationship. We also account for different aspects of the BSE crisis including the shift in the retail demand function as well as the shift in the farm supply function due to the mutually opposing effects of a worldwide export ban and the cull of infected and older beef cattle. The empirical results suggest that the impact of the BSE crisis on farm prices to be more than double that of retail prices, the main cause of the change in the retail-farm price...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2003 URL: http://purl.umn.edu/25904
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Buyer Market Power in UK Food Retailing AgEcon
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. Wyn; Weldegebriel, Habtu T..
The potential existence of buyer market power in UK food retailing has attracted the scrutiny of the UK's anti-trust authorities, culminating in the decision to launch the second of two comprehensive regulatory inquiries in recent years. Throughout, detection of buyer power has been dogged by the paucity of reliable evidence of its existence. In this paper we present a simple theoretical model of oligopsony which delivers quasireduced form retailer-producer pricing equations in which the presence of market power can be detected using readily available market data. Using a cointegrated vector autoregression, we find empirical results that are consistent with the presence of oligopsony power in all six food products investigated.
Tipo: Working or Discussion Paper Palavras-chave: Buyer power; Cointegrated VARs; UK food industry; Agribusiness; Consumer/Household Economics.
Ano: 2007 URL: http://purl.umn.edu/46007
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Market Power and Relative Price Adjustment: Evidence from the UK AgEcon
Morgan, C. Wyn; McCorriston, Steve.
Empirical studies of price transmission often suggest that imperfect pass-through may be due to market power exerted by food retailers. However, these econometric studies essentially lack any formal basis for tying the role of market power with data comprising of retail and producer prices only. We show that if market power has an effect on the farm-retail margin, this determines the specification of the cointegrating relationship. To emphasise the relevance of the tests, we focus on results relating the UK beef sector and show that market power is likely to have played a role in determining the retail-farm price margin.
Tipo: Conference Paper or Presentation Palavras-chave: Price adjustment; Market power; Demand and Price Analysis; Q11; L13.
Ano: 2005 URL: http://purl.umn.edu/24485
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THE IMPACT OF FOOD SCARES ON BEEF AND INTER-RELATED MARKETS AgEcon
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. Wyn; Rayner, Anthony J..
In this paper we investigate the impacts of food scares in the UK on the prices and spreads of beef, pork and lamb using a decade of monthly price data (1990-99). Results underline the importance of food scares on prices and price spreads and the strong inter-relationships between meats, typically ignored in such studies.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/20578
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Do Sales Matter? Evidence from UK Food Retailing AgEcon
Lloyd, Tim A.; Morgan, C. Wyn; McCorriston, Steve; Zgovu, Evious.
This paper assesses the role of sales as a feature of price dynamics using scanner data. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories of food stocked by the UK’s seven largest retail chains. In all, 1,700 weekly time series are available at the barcode-specific level including branded and own-label products. The data allows the frequency, magnitude and duration of sales to be analysed in greater detail than has hitherto been possible with UK data. The main results are: (i) sales are a key feature of aggregate price variation with around 40 per cent of price variation being accounted for by sales once price differences for each UPC level...
Tipo: Conference Paper or Presentation Palavras-chave: Sales; Price variation; Retail; Consumer/Household Economics; Demand and Price Analysis; L16; L66; Q13..
Ano: 2011 URL: http://purl.umn.edu/108774
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Extreme Measures of Agricultural Financial Risk AgEcon
Cotter, John; Dowd, Kevin; Morgan, C. Wyn.
This paper is from the Centre for Financial Markets (CFM) Working Paper series at University College Dublin.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural financial risk; Spectral risk measures; Expected Shortfall; Value at Risk; Extreme Value Theory.; Agricultural Finance; Risk and Uncertainty; E17; G19; N52.
Ano: 2008 URL: http://purl.umn.edu/101971
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Do Sales Matter? An Exploration of Price Discounting in UK Food Retailing AgEcon
Lloyd, Tim A.; Morgan, C. Wyn; McCorriston, Steve; Zgovu, Evious.
This paper assesses the impact of promotional activity in the prices of food products on supermarket shelves. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories of food stocked by the UK’s seven largest retail chains. In all, 1,700 weekly time series are available at the barcode-specific level including branded and own label products. Prices are inclusive of promotions and thus allow the frequency, magnitude and duration of sales to be analysed in greater detail than has hitherto been possible with UK data. Using this price data, sales periods are indentified. Results show that around 8% of products are on sale at any one time, and that sales...
Tipo: Conference Paper or Presentation Palavras-chave: Food retailing; Pricing; Sales; Demand and Price Analysis; Industrial Organization; Marketing; L16; L66; Q13.
Ano: 2009 URL: http://purl.umn.edu/51572
Registros recuperados: 8
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