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	Provedor de dados AgEcon (8) Autor Morrison, Rosanna Mentzer (8) Lin, Biing-Hwan (2) Smith, Travis A. (2) Buzby, Jean C. (1) Ghelfi, Linda M. (1) Gundersen, Craig (1) Hanson, Kenneth (1) Mancino, Lisa (1) Variyam, Jayachandran N. (1) Wells, Hodan Farah (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (6) Consumer/Household Economics (2) Food Security and Poverty (2) Agribusiness (1) Agricultural and Food Policy (1) Cobalt-60 (1) Cost comparison (1) Demand and Price Analysis (1) Economies of size (1) Electron accelerators (1) Food irradiation (1) Mais... Tipo do documento Article (5) Report (2) Journal Article (1) Ano 2011 (1) 2010 (2) 2009 (2) 2003 (1) 1989 (1) 1986 (1) Mais... País United States (8) Idioma Inglês (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Increased SNAP Benefits Provide Countercyclical Boost AgEcon Hanson, Kenneth; Morrison, Rosanna Mentzer. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/124210 CERTIFYING ELIGIBILITY IN THE NATIONAL SCHOOL LUNCH PROGRAM: FOOD ASSISTANCE RESEARCH BRIEF AgEcon Gundersen, Craig; Morrison, Rosanna Mentzer; Ghelfi, Linda M.. Each school day, millions of U.S. children receive free or reduced-price meals provided through the National School Lunch Program (NSLP). Recent studies have indicated that many students who are not eligible for free or reduced-price NSLP meals are receiving the meals. How large is this certification error problem? Would stricter certification procedures deter many eligible students from participating? Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33841 Will Calorie Labeling in Restaurants Make a Difference? AgEcon Morrison, Rosanna Mentzer; Mancino, Lisa; Variyam, Jayachandran N.. ERS research shows that away-from-home meals and snacks tend to contain more calories and to be of lower nutritional quality than food prepared at home. Recent legislation will require chain restaurants across the United States to list calorie information on their menus and menu boards. Calorie disclosure may prompt consumers to substitute menu items that lower their caloric intakes and may encourage restaurants to offer lower calorie options. Tipo: Article Palavras-chave: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/121239 Got Data? Multiple Data Souces Track U.S. Food Consumption AgEcon Morrison, Rosanna Mentzer; Smith, Travis A.; Lin, Biing-Hwan. Tipo: Article Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/124083 Guess Who’s Turning 100? Tracking a Century of American Eating AgEcon Morrison, Rosanna Mentzer; Buzby, Jean C.; Wells, Hodan Farah. USDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological, political, social, and economic forces affecting food availability. Tipo: Article Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/122141 FOOD IRRADIATION: A LOOK AT REGULATORY STATUS, CONSUMER ACCEPTANCE, AND ECONOMIES OF SCALE AgEcon Morrison, Rosanna Mentzer. Tipo: Journal Article Palavras-chave: Agribusiness; Consumer/Household Economics. Ano: 1986 URL: http://purl.umn.edu/27668 An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food AgEcon Morrison, Rosanna Mentzer. Average costs per pound of irradiating food are similar for the electron accelerator and cobalt-60 irradiators analyzed in this study, but initial investment costs can vary by $1 million. Irradiation costs range from 0.5 to 7 cents per pound and decrease as annual volumes treated increase. Cobalt-60 is less expensive than electron beams for annual volumes below 50 million pounds. For radiation source requirements above the equivalent of 1 million curies of cobalt-60, electron beams are more economical. Tipo: Report Palavras-chave: Food irradiation; Electron accelerators; Cobalt-60; Cost comparison; Economies of size; Food Consumption/Nutrition/Food Safety. Ano: 1989 URL: http://purl.umn.edu/33589 Taxing Caloric Sweetened Beverages To Curb Obesity AgEcon Smith, Travis A.; Lin, Biing-Hwan; Morrison, Rosanna Mentzer. High U.S. obesity rates have prompted calls for a tax on caloric sweetened beverages. Faced with such a tax, consumers are likely to substitute nontaxed beverages, such as bottled water, juice, and milk. A tax that increases the price of caloric sweetened beverages by 20 percent could cause an average reduction of 3.8 pounds of body weight over a year for adults and 4.5 pounds for children. Tipo: Article Palavras-chave: Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/121894 Registros recuperados: 8 Primeira ... 1 ... Última

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