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Genetic and chemical characterization of avocado commercial cultivars avocado of Risaralda Colombia Rev. Bras. Frutic.
Álvarez,Gloria Edith Guerrero; Gutiérrez,Ana María López; Valencia,Katalina Ángel; Mossos,Paula Sandoval; Rozo,Diana Lucía Suárez; Hurtado,Nathalia Cardona.
Abstract This research aimed at performing the molecular characterization of commercial Papelillo avocado (Persea americana cv Lorena) cultivars from the municipality of Marsella (Risaralda, Colombia), as well as the physicochemical analysis and antioxidant activity assessment of the pulp and seed. An evaluation of 50 individuals among commercial varieties and possible patterns was performed using 17 microsatellite markers. Proximate analysis of the pulp was performed, and the fatty acid profile of oils, the antioxidant activity by the DPPH and FRAP methods, and the total phenolic content were evaluated. From the cluster analysis, Dice index, and Principal Coordinates Analysis, it became evident that all the individuals showed a tendency to group by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; DNA; Fatty acids; Microsatellites; Persea americana Mill.; Total phenols.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000500902
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