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| Angulo, Ana Maria; Mtimet, Nadhem; Gil, Jose Maria. |
| RESUMEN: En este trabajo se analiza la demanda de alimentos en España considerando la relación existente entre salud y dieta. Se plantea la maximización de una función de utilidad que depende de las cantidades demandadas de los distintos alimentos y del nivel de salud alcanzado, sujeto a dos restricciones: la presupuestaria y la relativa a la función de producción de salud. La solución al problema conduce a la estimación conjunta de un sistema de ecuaciones con dos componentes, una ecuación referida a la calidad de la dieta y un sistema de demanda de alimentos. Los resultados obtenidos indican, por un lado, que la introducción de la calidad de la dieta en un sistema de demanda (frente a un modelo que incluya únicamente renta y precios) modifica las... |
| Tipo: Journal Article |
Palavras-chave: Demanda de alimentos; Salud; Calidad de la dieta; España.; Agricultural and Food Policy; D12; D13; Q11.. |
| Ano: 2008 |
URL: http://purl.umn.edu/57231 |
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| Mtimet, Nadhem; Kashiwagi, Kenichi; Zaibet, Lokman; Masakazu, N.. |
| During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese market. This study examines Japanese olive oil consumer behaviour by the use of the conjoint analysis technique. Five attributes have been chosen to design the experiment: region of origin, price, olive oil type, taste and colour. Two models have been estimated where the price variable was introduced in its discrete form in the first model and in its linear and quadratic from in the second model. In a second step, consumer segmentation was undertaken based on consumption... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Olive oil; Japan; Consumer behavior; Consumer/Household Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/44457 |
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