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	Provedor de dados BABT (1) BJM (1) Autor Mukhtar,Hamid (2) Haq,Ikram (1) Ikram-ul-Haq, (1) Manzoor,Zoya (1) Nawaz,Ali (1) Palavra-chave Agitation (1) Anti-edematous (1) Anti-thrombotic (1) Fermentation (1) Fibrinolytic (1) Kinetics (1) Phytomedical (1) Simultaneous (1) Sporulation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2012 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Bromelain: Methods of Extraction, Purification and Therapeutic Applications BABT Manzoor,Zoya; Nawaz,Ali; Mukhtar,Hamid; Haq,Ikram. Bromelain is a concoction of sulfhydryl proteolytic enzymes. Depending upon the site of extraction it can be regarded as either stem bromelain (SBM) (EC 3.4.22.32) or fruit bromelain (FBM) (EC 3.4.22.33). Bromelain remain enzymatic active over a broad spectrumand endure a range of pH (5.5 to 8.0) and temperature (35.5 to 71 ºC). It is one of the extensively investigated proteolytic enzyme owing to its astonishing applications in various industries. This necessitated employing a strategy that result in highest purified bromelain in less steps and lowest cost. Use of modernistic approach such as membrane filtration, reverse micellar systems, aqueous two phase extraction and chromatographic techniques have shown promise in this regard. Besides its industrial... Tipo: Info:eu-repo/semantics/article Palavras-chave: Phytomedical; Anti-edematous; Fibrinolytic; Anti-thrombotic. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100315 Concomitant production of two proteases and alpha-amylase by a novel strain of Bacillus subtilis in a microprocessor controlled bioreactor BJM Mukhtar,Hamid; Ikram-ul-Haq,. We describe the simultaneous production of Bacillus subtilis based proteases and alpha amylase using a computer controlled laboratory scale 7.5 L batch bioreactor. The present strain is the first to be reported that concomitantly produces these two industrially important enzymes. The growth and sporulation of Bacillus subtilis was monitored and maximum production of alkaline protease and alpha amylase was found to coincide with maximum sporulation. Two types of proteases were detected in the fermentation broth; a neutral and an alkaline protease most active in a pH range of 7.0-8.0 and 8.0-10, respectively. Maximum production of proteases was observed at an incubation temperature of 37ºC while that of alpha amylase was observed at 40ºC. The optimum... Tipo: Info:eu-repo/semantics/article Palavras-chave: Simultaneous; Sporulation; Kinetics; Fermentation; Agitation. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000300033 Registros recuperados: 2 Primeira ... 1 ... Última

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