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Registros recuperados: 7
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Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa AgEcon
Jayne, Thomas S.; Rubey, Lawrence; Tschirley, David L.; Mukumbu, Mulinge; Chisvo, Munhamo; Santos, Ana Paula; Weber, Michael T.; Diskin, Patrick K..
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety; Downloads June 2008 - June 2009: 10.
Ano: 1996 URL: http://purl.umn.edu/11456
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Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa AgEcon
Jayne, Thomas S.; Tschirley, David L.; Staatz, John M.; Shaffer, James D.; Weber, Michael T.; Chisvo, Munhamo; Mukumbu, Mulinge.
The objectives of this report are to identify market-oriented strategies to alleviate both chronic and transitory food insecurity, and to examine the interactions between short-run targeting mechanisms and longer-run strategies designed to alleviate the chronic causes of inadequate access to food. The main premise of the report is that sustained improvements in household access to food in Sub-Saharan Africa require the development of more reliable food and input markets that (a) create incentives to adopt cost-reducing investments at various stages in the food system; and (b) offer incentives for rural households to shift from a subsistence-oriented pattern of production and consumption to more productive systems based on specialization and gains from...
Tipo: Report Palavras-chave: Food Security and Poverty; Downloads July 2008-June 2009: 12.
Ano: 1994 URL: http://purl.umn.edu/54056
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Trends in Real Food Prices in Six Sub-Saharan African Countries AgEcon
Jayne, Thomas S.; Mukumbu, Mulinge; Duncan, John; Staatz, John M.; Howard, Julie A.; Lundberg, Mattias K.A.; Aldridge, Kim; Nakaponda, Bethel; Ferris, John N.; Keita, Francis; Sanankoua, Abdel Kader.
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis; Downloads July 2008-July 2009: 12.
Ano: 1995 URL: http://purl.umn.edu/11327
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Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe AgEcon
Jayne, Thomas S.; Mukumbu, Mulinge; Chisvo, Munhamo; Tschirley, David L.; Weber, Michael T.; Zulu, Ballard; Johansson, Robert C.; Santos, Paula Mota; Soroko, David.
This paper describes the different food policy courses pursued in recent years by four countries in Eastern and Southern Africa, and documents their differential effects on farmer and consumer behavior. Results are based primarily on a survey and synthesis of recent analysis. The paper highlights lessons learned from the different policy paths pursued in each country, and thus provides insights into the costs and benefits of alternative strategies for promoting national food security and enhancing producer and consumer options.
Tipo: Report Palavras-chave: Food security; Food policy; Food market reform; Agricultural and Food Policy; Marketing; Downloads June 2008-July 2009: 30; Q18.
Ano: 1999 URL: http://purl.umn.edu/54672
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Imprime registro no formato completo
Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe AgEcon
Tschirley, David L.; Jayne, Thomas S.; Mukumbu, Mulinge; Chisvo, Munhamo; Weber, Michael T.; Zulu, Ballard; Johansson, Robert C.; Santos, Paula Mota; Soroko, David.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural and Food Policy; Downloads July 2008-July 2009: 38.
Ano: 1999 URL: http://purl.umn.edu/11270
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Imprime registro no formato completo
Trends in Real Food Prices in Six Sub-Saharan African Countries AgEcon
Jayne, Thomas S.; Mukumbu, Mulinge; Duncan, John; Staatz, John M.; Howard, Julie A.; Lundberg, Mattias K.A.; Aldridge, Kim; Nakaponda, Bethel; Ferris, John N.; Keita, Francis; Sanankoua, Abdel Kader.
The objectives of the study are: to assess the direction and magnitude of changes in real staple food prices since the implementation of food sector policy reforms in Africa; to identify the major factors affecting changes in these food prices; and to assess the resulting effects of food system reform on household food security.
Tipo: Report Palavras-chave: Food security; Food policy; Food Security and Poverty; Downloads July 2008-June 2009: 9; R11.
Ano: 1996 URL: http://purl.umn.edu/54695
Imagem não selecionada

Imprime registro no formato completo
Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa AgEcon
Jayne, Thomas S.; Rubey, Lawrence; Tschirley, David L.; Mukumbu, Mulinge; Chisvo, Munhamo; Santos, Ana Paula; Weber, Michael T.; Diskin, Patrick K..
This report analyzes the effects of grain market reform and food subsidy elimination in Eastern and Southern Africa on access to food for low-income consumers. The report also assesses the potential to use "self-targeted commodities" to improve vulnerable groups access to food though market development strategies and food aid programs. While much research has been devoted to understanding how producers and traders would respond to reform of staple food markets, relatively little is known about the potential or actual responses by consumers. The report presents recent findings from six household-level surveys in urban areas of Zimbabwe, Kenya, Zambia, and Mozambique between 1991 and 1994. Secondary data from South Africa and Malawi are also presented where...
Tipo: Report Palavras-chave: Food Security and Poverty; Marketing; Downloads July 2008 - June 2009: 12.
Ano: 1995 URL: http://purl.umn.edu/54052
Registros recuperados: 7
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