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Water disappearance dynamics in growing-finishing pig production R. Bras. Zootec.
Chimainski,Michael; Ceron,Marcos Speroni; Kuhn,Micheli Faccin; Muniz,Henrique da Costa Mendes; Rocha,Leonardo Tombesi da; Pacheco,Paulo Santana; Kessler,Alexandre de Mello; Oliveira,Vladimir de.
ABSTRACT The objective of this study was to measure the water disappearance in the drinker and the pattern of daily water intake and estimate the amount of water wasted in pig production. The study will also generate information about the daily behaviour of water intake of pigs in the growing and finishing phases. Sixty male pigs with an average initial weight of 44.43 kg subjected to immunocastration were used. Animals received feed and water ad libitum. The animal-performance data, temperature and humidity, and feed and water intake behaviour were collected in real time during the entire experimental period, while water volume consumed was measured daily. The average water disappearance (WD) was 7.98 L, which increased during the studied period, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Drinker visits; Pigs; Time spent drinking; Water disappearance; Water wasted.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100508
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Digestibility and net energy prediction of rice by products determined with piglets Ciência Rural
Schirmann,Graciele Dalise; Rocha,Leonardo Tombesi da; Muniz,Henrique da Costa Mendes; Kunzler,Josué Sebastiany; Kuhn,Micheli Faccin; Oliveira,Vladimir de.
ABSTRACT: The aim of this study was to determine the chemical composition, digestibility, and net energy (NE) of broken rice (BRR), stabilized rice bran (SRB), and parboiled rice bran (PRB) for piglets. Two digestibility trials were performed with 12 and 18 male pigs with initial weights of 8 and 16kg, respectively. We performed total fecal collection using ferric oxide as fecal marker. The digestibility coefficients of organic matter, crude protein, and gross energy were higher (P<0.001) for the BRR compared to the SRB and PRB. The PRB presented a digestible energy 2% lower than that of BR and 5% higher than that of SRB. For BRR, average NE value was 3,228kcal/kg dry matter (DM), and the difference between the lower and higher value was 311kcal/kg DM....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broken rice; Parboiled rice bran; Prediction equations; Stabilized rice bran.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500650
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