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| Nicholson, Charles F.; Mwangi, Lucy; Staal, Steven J.; Thornton, Philip K.. |
| Dairy cow ownership has been widely promoted by a number of development projects in Kenya (and other countries in East Africa) for the last two decades, and the country has the largest population of smallholder producers with dairy cows in sub-Saharan Africa. Supporters of dairy development efforts often have assumed that there will be positive nutritional impacts from increased milk consumption by dairy cow-owning households. This expectation has been further strengthened by recent research findings about the micronutrient benefits of animal product consumption. However, the nutritional impacts of more intensive dairying have received relatively little study to date in East Africa. This paper develops a conceptual framework that identifies key pathways... |
| Tipo: Technical Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/122122 |
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