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| Registros recuperados: 21 | |
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| Nölting, Benjamin; Reimann, Silke; Strassner, Carola. |
| Die Schulverpflegung in Deutschland befindet sich im Wandel von einer ergänzenden hin zu einer Vollverpflegung mit einem warmen Mittagessen. Längere Schulzeiten, die Ausweitung der Ganztagsschule und das Interesse an gesunder Ernährung für Kinder und Jugendliche treiben diese Entwicklung an. Allerdings ist die Schulverpflegung aufgrund der zersplitterten Zuständigkeiten sehr heterogen und unübersichtlich, es gibt eine Vielfalt an Angeboten mit unterschiedlicher Qualität. Im vorliegenden „discussion paper“ wird untersucht, welche Möglichkeiten für eine nachhaltige Schulernährung sich daraus ergeben. Der Fokus liegt auf dem Einsatz von Bio-Lebensmitteln in der Schulverpflegung. Bio-Produkte in der Schulverpflegungen erfordern einen zusätzlichen Auf-wand... |
| Tipo: Report |
Palavras-chave: Social aspects. |
| Ano: 2009 |
URL: http://orgprints.org/16669/1/Nr_30_N%C3%B6lting_Reimann_Strassner.pdf |
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| Nölting, Benjamin. |
| This web-news describe a report about school meals in Germany (see Orgprints 16669). Die Schulverpflegung in Deutschland befindet sich im Wandel vom Pausenbrot hin zu einer Vollverpflegung mit einem warmen Mittagessen. Mehr Schulstunden pro Tag aufgrund der Verkürzung des Abiturs, die Ausweitung der Ganztagsschule und das Interesse an gesunder Ernährung für Kinder und Jugendliche treiben diese Entwicklung an und zeigen Chancen für eine Bio-Ernährung auf. Allerdings ist die Schulverpflegung aufgrund der zersplitterten Zuständigkeiten in Deutschland sehr unübersichtlich und es gibt eine Vielfalt an Angeboten in unterschiedlicher Qualität. Berlin ist in Deutschland ein Spitzenreiter in puncto verbindliche Qualitätsstandards beim Schulessen. Im... |
| Tipo: Web product |
Palavras-chave: Markets and trade Food systems Education; Extension and communication. |
| Ano: 2009 |
URL: http://orgprints.org/17415/1/2009_Noelting_on_TUB_portal_about_German_national_report.pdf |
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| Nölting, Benjamin; Nymoen, Lena. |
| This product is a leaflet (available in English and Italian)summarizing recommendations from the iPOPY research project. The project studied how increased consumption of organic food may be achieved by strategies and instruments linked to public food-serving outlets for young people. iPOPY analysed the following key aspects of public organic food procurement (POP) for youth in Italy, Denmark, Finland, Norway and to some extent in Germany: Policy issues, supply chain organization and the role of certification, users’ perceptions and participation in the food system, and the health impacts of organic food implementation. The interdisciplinary research focussed on organic school meals as the most important channel of public food provision for youth. This... |
| Tipo: Other |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17382/1/iPOPY_recommendations_layout_final_August19.pdf |
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| Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola; Nölting, Benjamin. |
| The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has studied public food serving for young people in five European countries (Denmark, Finland,Germany, Italy and Norway), to reveal efficient strategies and policies for implementing organic food. In this way, the project would contribute to increase the consumption of organic products in Europe. Significant consumption of organic food among youth has been achieved especially in Italy, where 40 % (by weight) of the school food is organic. Public regulations demanding that municipalities should prioritize organic and otherwise certified food (local, typical, fair trade) have been very useful to establish this situation. A large consumption of organic food in... |
| Tipo: Report |
Palavras-chave: Markets and trade; Food systems. |
| Ano: 2011 |
URL: http://orgprints.org/31199/1/iPOPY%20%20final%20report%20approved.pdf |
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| Spigarolo, Roberto; Sarti, Valerio; Nölting, Benjamin. |
| Italy has successfully improved the quality of school meals over the last decade. Actors from policy and public administration put emphasis especially on the quality of the used products; they should whenever possible come from controlled and certified production. In this paper the focus is on organic products. This paper analyses three crucial aspects of the procurement of high quality school food: a) strengths and weaknesses of organic supply chains in the perspective of producers and caterers; b) call for tenders being used as a key instrument by municipalities, being in charge of school food procurement, in order to influence the quality of school food; and c) best practice cases of municipal school food systems which combine supply chains on... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17142/1/CORE_Proc_BioFach_2010_ipopy_VF_RSetal.pdf |
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| Nölting, Benjamin; Løes, Anne-Kristin. |
| School food procurement is a hot topic. This paper is based on results from the CORE Organic I research project “innovative Public Organic food Procurement for Youth” (iPOPY) and discusses how various strategies and instruments used for organic food procurement in school meals may increase organic food consumption. School food systems and their utilisation of organic food were studied in Italy, Finland, Germany, Norway, and Denmark. These national systems were compared according to five analytical categories: type of school food service, degree of public financing, political and administrative involvement in school food procurement in general, specific support for organic school food, and development of organic supply chains. The most important factor is a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2011 |
URL: http://orgprints.org/17706/3/N%C3%B6lting_17706.pdf |
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| Løes, Anne-Kristin; Nölting, Benjamin. |
| Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a role to play. Public food services may be utilised to increase the sustainability of providing nutrition. Although school meals may be well suited to integrating organic food and sustainable nutrition concepts, school food provision systems are very different across Europe. This paper compares school food provision systems and their utilisation of organic food in Denmark, Finland, Germany, Italy and Norway, discussing how various strategies and instruments used for organic food procurement in school meals may increase organic food consumption. Using five analytical categories—(a) type of school food service, (b) degree of public financing, (c)... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Social aspects; Markets and trade; Produce chain management; Denmark; Finland; Italy; Country reports; Germany. |
| Ano: 2011 |
URL: http://orgprints.org/17430/1/fulltext.pdf |
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| Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine; Løes, Anne-Kristin. |
| Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and experiences made with organic food procurement and the dissemination of organic ingredients in school meals. Such knowledge will help to understand the possibilities and restrictions for increasing organic food in school meal systems, and to reveal the room of manoeuvre for public organic food procurement for youth in each country. In the report, similarities and differences of the national school meal systems in general are first discussed, because this context determines the scope of organic food procurement. The history and current... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Social aspects Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/16670/1/16670.pdf |
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| Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin; Nielsen, Thorkild. |
| The policies and practice of school meal provision in Germany are currently in a dynamic transition led on by the introduction of a fulltime school system. One of the many issues being highlighted is its potential to increase the use of organic produce. The research project “innovative Public Organic food Procurement for Youth” (iPOPY; www.ipopy.coreportal.org) analyses the entire system. Results of the first comparison between Italy, Finland, Denmark, and Norway are presented here, as a background to discuss the German situation. Using a common guideline developed in iPOPY the types of school meal provision can be categorised as (a) warm lunch (IT, FI) or (b) fruit and milk subscription schemes to supplement a packed lunch (DK, NO). Italy emerges... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/14420/1/N%C3%B6lting_14420.pdf |
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| Nölting, Benjamin; Løes, Anne-Kristin; Strassner, Carola. |
| The research project “innovative Public Organic food Procurement for Youth” (iPOPY) combines a multitude of national and disciplinary perspectives: a necessary condition for a holistic understanding of public organic food procurement for youth (POPY). One challenge of such a research agenda lies in the integration of diverse results. This calls for an interdisciplinary research approach that facilitates discussion about results generated in different work packages (WP). This report sketches the methodological tool constellation analysis, one of the basic assumptions of which is that technical, natural and social elements and developments are closely intertwined and can only be analysed by taking into account their heterogeneity. Constellation analysis may... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15302/1/Interdisciplinary_analytical_tool_iPOPY_final.pdf |
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| Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna; Mikkelsen, Bent Egberg. |
| One of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems and other food serving outlets for youth, we will identify hindrances and promoting factors in the participating countries (Denmark, Finland, Italy and Norway). Policies, supply chains, certification systems, the young consumers’ perception and participation, and health effects of implementation of organic policies and menus are focussed in iPOPY. The main aim is to suggest efficient policies and comprehensive strategies to increase the consumption of organic food among... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Markets and trade. |
| Ano: 2008 |
URL: http://orgprints.org/12447/1/Loes_12447_ed.pdf |
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| Registros recuperados: 21 | |
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