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| JAVED,Muhammad Sameem; RANDHAWA,Muhammad Atif; AHMAD,Zulfiqar; SAJID,Muhammad Wasim; NASIR,Muhammad Adnan; TARIQ,Muhammad Rizwan. |
| Abstract Guava is very delicate and alluring fruit which is being ignored since very long time despite of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more than orange. Naturally the guava fruit is enriched with vitamin C and polyphenoles. Guavas fruits after harvesting were dunked in solutions of CaCl2 (1, 2 and 3%) at room temperature for 5 minutes and stored for 24 days in 5% CO2 level at temperature of 10±1°C, while the humidity level of storage chamber were 80%. The stored fruits were analyzed at 6 days of interval for sugars (glucose, fructose and sucrose g/100g) total phenolic contents (mgGAE/100g), antioxidant activity (µmolTE/g), and organic acids (citric, tartaric, ascorbic, and malic acids mg/100 g). The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Guava; CaCl2; Controlled atmosphere; Sugars; Organic acids; Phytochemical. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200356 |
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