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| Carlson, Andrea; Kinsey, Jean D.; Nadav, Carmel. |
| The popular impression that over half of our food does not come from a retail food (grocery) store is based on food expenditure data and is misleading. This research set out to learn where people obtain the food they report eating and to determine whether there are significant differences between people who buy most of their food from retail food stores and those who do not. Research on food consumption often focuses on household expenditures at retail food stores and various types of restaurants, but tracking the volume of various types of foods purchased from various retail places is not well established. The Continuing Survey of Food Intake of Individuals survey for 1994 showed that 72 percent of the volume of food consumed was from retail food... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1998 |
URL: http://purl.umn.edu/14312 |
