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| Gustavsson, Anne-Maj; Purup, Stig; Krogh Jensen, Søren; Steinshamn, Håvard; Thuen, Erling; Nadeau, Elisabet; Kuusela, Eeva. |
| Programme for open seminar for the PhytoMilk project held at Studentersamfundet, UMB, Ås, Norway, 23 June 2011 |
| Tipo: Other |
Palavras-chave: Dairy cattle; Pasture and forage crops; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/19600/1/PhytoMilk_Seminarium.pdf |
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| Danielsson, Hanna; Nadeau, Elisabet; Gustavsson, Anne-Maj; Jensen, Søren K.; Soegaard, Karen; Nilsdotter-Linde, Nilla. |
| Concentrations of α-tocopherol and β-carotene in forage species at various maturities were studied in Scandinavia. Red clover (RC)/timothy (TI), RC/meadow fescue (MF), and birdsfoot trefoil (BT)/TI mixtures were grown in Skara and Umeå, Sweden. RC/TI,RC/perennial ryegrass (PR), white clover/PR and BT/TI were grown in Foulum, Denmark. Forages in Sweden were cut one week before heading (BH), at heading and one week after heading of TI. The regrowth was cut six and eight weeks after each harvest in the spring growth cycle. In Denmark, one first harvest and three regrowths were taken. Results from Skara and Foulum are presented. Highest concentrations of α-tocopherol and β-carotene (mg kg-1 DM) in legumes were found in BT grown in Skara (49.8 and 69.6 in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pasture and forage crops. |
| Ano: 2008 |
URL: http://orgprints.org/19768/1/EGF2008vitaminslutlig.pdf |
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| Jensen, Søren K.; Søegaard, Karen; Sehested, Jakob; Lindqvist, Hanna; Nadeau, Elisabet. |
| I FØJO III projektet ECOVIT undersøges det, i hvilket omfang det er muligt at optimere vitaminindholdet i grovfoderafgrøderne ved at foretage det optimale valg af afgrøder, høsttidspunkt, forvejring og lagerform. I projektet har vi undersøgt forskellige græsmarksafgrøder dyrket i både Danmark og Sverige og sammenholdt resultaterne fra de to lande. Resultaterne viser, at der er betydelige forskelle i vitaminindholdet mellem afgrøder og hen over dyrkningssæsonen. Generelt har bladrige grønne afgrøder det højeste vitaminindhold. Tabet under forvejring og lagring varierer også ganske betydeligt, og det er vanskeligt at give præcise retningslinjer for, hvordan dette tab minimeres mest muligt. Det ser dog ud til, at en lang forvejringsperiode øger tabet, og det... |
| Tipo: Report chapter |
Palavras-chave: Farming Systems; Animal husbandry; Feeding and growth; Farm nutrient management. |
| Ano: 2010 |
URL: http://orgprints.org/17914/1/17914.pdf |
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