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	Provedor de dados AgEcon (3) Autor Nagaki, Masakazu (3) Kashiwagi, Kenichi (2) Mtimet, Nadhem (2) Zaibet, Lokman (2) Ujiie, Kiyokazu (1) Palavra-chave Consumer/Household Economics (1) Crop Production/Industries (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Modernization programme (1) Olive oil manufacturing (1) Stochastic frontier production function (1) Technical efficiency (1) Tunisia (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Ano 2011 (1) 2010 (1) 2002 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Technical efficiency of olive oil manufacturing and efficacy of modernization programme in Tunisia AgEcon Kashiwagi, Kenichi; Mtimet, Nadhem; Zaibet, Lokman; Nagaki, Masakazu. This study investigates firm level technical efficiency of production and its determinants in a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontier production model applied to cross-section data. Results indicate that technical efficiency of production in the sample of olive oil manufacturing firms investigated ranges from a minimum of 47.1% to a maximum 99.5% with an average technical efficiency estimate of 86.5%. This implies olive oil manufacturing firms in Tunisia can increase their production on average by 13.5% through more efficient use of technology and production inputs. The fact that 93 firms represented more than 64.4% of the sample hit more than 80% of technical efficiency score implies the efficacy of... Tipo: Journal Article Palavras-chave: Olive oil manufacturing; Stochastic frontier production function; Technical efficiency; Modernization programme; Tunisia; Crop Production/Industries. Ano: 2010 URL: http://purl.umn.edu/96195 Trends and Future Perspectives of Organized Farms in Japan AgEcon Nagaki, Masakazu. This paper discussed the types of farm enterprises, recent trends of them entry into and establishment of farming business in Japan. The cooperative farm corporations (CFCs) that are controlled by the Agricultural Cooperatives Act have been distinguished from the enterprises that are controlled by the Code of Commerce. Distinctions and characteristics are evaluated along the historical backgrounds. Not many but young willing farmers are increasingly converting their business form into CFCs and expanding business size either by horizontal or vertical ways. Agribusiness enterprises are entering to include the production. However, their interest products are limited. Particularly staple food supply is entrusted much to CFCs and traditional family farms as... Tipo: Conference Paper or Presentation Palavras-chave: Farm Management. Ano: 2002 URL: http://purl.umn.edu/6980 The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection AgEcon Mtimet, Nadhem; Ujiie, Kiyokazu; Kashiwagi, Kenichi; Zaibet, Lokman; Nagaki, Masakazu. Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/114642 Registros recuperados: 3 Primeira ... 1 ... Última

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