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COST PASS-THROUGH IN THE U.S. COFFEE INDUSTRY AgEcon
Leibtag, Ephraim S.; Nakamura, Alice; Nakamura, Emi; Zerom, Dawit.
A rich data set of coffee prices and costs was used to determine to what extent changes in commodity costs affect manufacturer and retail prices. On average, a 10-cent increase in the cost of a pound of green coffee beans in a given quarter results in a 2-cent increase in manufacturer and retail prices in that quarter. If a cost change persists for several quarters, it will be incorporated into manufacturer prices approximately cent-forcent with the commodity-cost change. Given the substantial fixed costs and markups involved in coffee manufacturing, this translates into about a 3-percent change in retail prices for a 10-percent change in commodity prices. We do not find robust evidence that coffee prices respond more to increases than to decreases in costs.
Tipo: Report Palavras-chave: Cost pass-through; Retail prices; Manufacturer prices; Commodity costs; Coffee; Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/7253
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