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| Namken, Jerry C.; Farris, Donald E.; Capps, Oral, Jr.. |
| This study estimates demand during the 1980-90 period for wholesale beef cuts by season and by trend. A data set containing monthly nominal prices for wholesale cuts and average choice boxed beef from January 1980 to December 1990 was collected from multiple sources. The approach expressed the change in demand for wholesale cuts as the change in the price ratio of individual cuts relative to the price of boxed beef. This approach shows changes in amount by season and over time relative to the average wholesale cut. Brisket, Armbone Chuck, Bottom Gooseneck, and Knuckle showed the strongest demand in winter and lowest in summer. Top (Inside) Round had a clear downward trend in demand, but the seasonal pattern was less pronounced and more erratic than... |
| Tipo: Journal Article |
Palavras-chave: Demand and Price Analysis. |
| Ano: 1997 |
URL: http://purl.umn.edu/27599 |
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| Capps, Oral, Jr.; Farris, Donald E.; Byrne, Patrick J.; Namken, Jerry C.; Lambert, Charles D.. |
| Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices at the wholesale level in other months can be as much as 6 percent lower to as much as 21 percent higher. |
| Tipo: Journal Article |
Palavras-chave: Wholesale prices; Beef cuts; Seasonality; Demand and Price Analysis; Livestock Production/Industries. |
| Ano: 1994 |
URL: http://purl.umn.edu/15429 |
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