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| Bilen, Emre; Özsoy, Nazire; Nazik Bayram, Ceren Ayşe; Ünal, Mehmet; Kaya, Seçkin; Duman, İbrahim; Aksoy, Uygun; Al-Bitar, Lina. |
| Vegetables are among the main ingredients of the Mediterranean cuisine and thus enlarging organic local markets increase their demand for a diversity of vegetables. Long-term rotations based mainly on vegetables are rather rare in the Mediterranean countries. A four year experiment was carried out between 2006 and 2010 at Ege University Department of Horticulture in cooperation with CIHEAM Mediterranean Institute of Bari. And two different pre-crops, broccoli and vetch were tested under an organic management system as compared to fallow during the autumn-winter period. The summer main crops were rotated between solanaceous and cucurbitaceous vegetables as tomato (2007), zucchini (2008) pepper (2009) and eggplant (2010). The experiment aimed at recommending... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions; Nutrient turnover; Weed management. |
| Ano: 2011 |
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