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Registros recuperados: 8
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Sugars, organic acids, minerals and lipids in jabuticaba Rev. Bras. Frutic.
Lima,Annete de Jesus Boari; Corrêa,Angelita Duarte; Dantas-Barros,Ana Maria; Nelson,David Lee; Amorim,Ana Carolina Lourenço.
The aim of this work was to determine the sugar, organic acid and mineral compositions of the whole fruit and fractions (skin, pulp and seed) of the Paulista (Plinia cauliflora) and Sabará (Plinia jaboticaba) jabuticaba tree genotypes, as well as the oil compositions of their skin and seeds. High levels of sugar, especially fructose, followed by glucose and sucrose, were encountered in the fruit. In the Paulista genotype, higher levels of total and reducing sugars were found in the pulp and skin, which was not observed when comparing the whole fruit of both genotypes. Five organic acids were found in the whole fruit and in the fractions of the two jabuticaba genotypes in quantitative order: citric acid > succinic acid > malic acid > oxalic acid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Plinia cauliflora; Plinia jaboticaba; Chemical constituents.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000200026
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Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile Rev. Ciênc. Agron.
Duarte,Felipe Cimino; Cardoso,Maria das Graças; Santiago,Wilder Douglas; Machado,Ana Maria Resende; Nelson,David Lee.
ABSTRACT There has been a growing demand for products from organic agriculture for the food market. Brazil leads the production of sugarcane spirits and produces about 1.6 billion liters/year. New technologies have been sought throughout the supply chain to improve production, and organic raw material has been used in the production of sugar cane for the production of beverages. This study aimed to define the physicochemical and chromatographic profiles of eleven organic sugarcane spirits samples from various Brazilian states. The secondary components and contaminants were identified and quantified through physicochemical analyses, HPLC and gas chromatography (GC). A significant percentage of the organic sugarcane spirits samples contained concentrations...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Identification; Quantification; Volatile Compounds; Ethyl carbamate.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200288
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Evaluation of the phagocitary capacity of the mononuclear system in an experimental model of obstructive jaundice employing Tc- 99m Escherichia coli BABT
Diniz,Simone Odília Fernandes; Barbosa,Alfredo José Afonso; Araújo,Ivana Durval; Nelson,David Lee; Machado,Leonardo Augusto da Silva; Cardoso,Valbert Nascimento.
Infections and endotoxemia continue to be the principal causes of morbidity and mortality of patients with obstructions of the bile duct. The objective of the present work was the investigation of the phagocitary capacity of the mononuclear system in an experimental model of obstructive jaundice utilizing Tc-99m E.coli. The levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) were significantly higher in jaundiced rats than in the control animals (p < 0.001). The liver of the jaundiced animals presented a significant reduction in Tc-99m E.coli uptake when compared to the controls (p < 0.001). The data also showed that there was a significant increase in the uptake of Tc-99m E.coli by the lungs of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mononuclear phagocyte system; Technetium-99m E. coli; Obstructive jaundice.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000700005
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Technetium-99m ceftizoxime kit preparation BABT
Diniz,Simone Odília Fernandes; Siqueira,Cristiano Ferrari; Nelson,David Lee; Martin-Comin,Josep; Cardoso,Valbert Nascimento.
The aim of this work was to prepare a kit of 99mTc-ceftizoxime (99mTc-CFT), with stability and biological activity preserved, able to identify a septic focus (E. coli) in the experimental infection model in rats. The preparation of the CFT kit involved the use of lyophilized solutions containing the antibiotic ceftizoxime and the sodium dithionite reducing agent (6.0 mg/mL). After lyophilization, the kit was reconstituted with 1.0 mL of sodium 99mTc-pertechnetate solution (Na99mTcO4-) with an activity of 370 MBq. The solution was boiled for 10 min and filtered through a cellulose ester filter. The labeling efficiency was on the order of 92%, remaining stable for six hours and the kit remained stable for two months. The biological activity of the 99mTc-CFT...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tc-99m Ceftizoxime; Infection; Gamma scintigraphy.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000700014
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Assessment of bacterial translocation in obstructive jaundice using Tc-99m Escherichia coli BABT
Diniz,Simone Odília Fernandes; Barbosa,Alfredo José Afonso; Araújo,Ivana Durval; Nelson,David Lee; Machado,Leonardo Augusto da Silva; Bernardo Filho,Mário; Cardoso,Valbert Nascimento.
In obstructive jaundice, the passage of bacteria and endotoxins through the intestine wall to reach the systemic circulation is associated with septicemia, renal failure and pulmonary dysfunction. The aim of this work was to investigate bacterial translocation utilizing 99mTc-E.coli in an experimental model of obstructive jaundice. The levels of bilirubin in rats that were subjected to ligature of the bile duct were significantly increased when compared to control animals (p < 0.001). The biodistribution results did not show any translocation of 99mTc-E.coli to the mesenteric lymphatic nodules, liver, spleen or lungs of the rats that suffered ligature of the bile duct (p > 0.05). The evaluation of the intestinal permeability using "per os"...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacterial translocation; Technetium-99m E coli; Obstructive jaundice.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000700006
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Influence of a protein concentrate used as a fat substitute on the quality of cheese bread BABT
Clareto,Silvia Silveira; Nelson,David Lee; Pereira,Accácia Júlia Guimarães.
The effects of the use of a protein concentrate as a fat substitute on the quality of cheese bread were investigated. Based on a 10% basic fat formulation, the substitution of 10, 25, 50, 75 and 100% of the oil in the formula was tested. Physical characteristics were measured, and sensorial parameters were determined. The products with lower levels of fat substitute had higher levels of acceptability. With the increase in the degree of substitution, the cheese bread products were harder, had a thicker crust and presented a less pleasant appearance, less pronounced cheese flavor and a lower degree of acceptance. The use of a fat substitute resulted in a product with a significantly lower fat content and a caloric reduction greater than 25%.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cheese bread; Fat substitute; Caloric reduction; Lipid reduction.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000700020
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Characterization, antioxidant potential and cytotoxic study of mangaba fruits Ciência Rural
Assumpção,Carolina Fagundes; Bachiega,Patrícia; Morzelle,Maressa Caldeira; Nelson,David Lee; Ndiaye,Eliane Augusto; Rios,Alessandro de Oliveira; Souza,Éllen Cristina de.
The mangaba (Hancornia speciosa) stands out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this food. Therefore, the objective of this study was to chemically and physicochemically characterize the mangaba fruit harvested in the Middle Araguaia region. It was evaluated the chemical composition, antioxidant activity, volatile compounds, preliminary photochemical studies of phenolic components and the cytotoxic potential of ethanolic extract fruits against Artemia salina. The mean pH, the total titratable acidity and the value for reducing sugars conclude that the mangaba possesses the characteristics appropriate for both fresh consumption and for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Hancornia speciosa; Antioxidante activity; Phytochemical study.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701297
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Influence of radiation level on plant growth, yield and quality of essential oil in carqueja Ciência e Agrotecnologia
Silva,Fabiano Guimarães; Pinto,José Eduardo Brasil Pereira; Cardoso,Maria das Graças; Nascimento,Evandro A.; Nelson,David Lee; Sales,Juliana de Fátima; Mol,Daniel José de S..
In this research it was studied the influence of the radiation intensity on growth and on the essential oil yield of Baccharis trimera. The plants growth was studied under four levels of radiation: 100, 60, 50 and 20% during a 259-day long period. Plants were then evaluated for height, number of nodes, branches, stem diameter (at the height of the colon), biomass formation, and content and composition of the oil. The highest level of radiation caused increases in all of the variables evaluated, except for height, which was reduced with increasing radiation. Essential oil content also increased with increasing level of radiation.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Baccharis trimera; Asteraceae; Medicinal plant.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542006000100007
Registros recuperados: 8
Primeira ... 1 ... Última
 

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