|
|
|
|
|
| Fretté, C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Sørensen, John; Wiking, L.; Nielsen, J.H.. |
| Because of its high saturated fatty acid (FA) content milk fat is considered hypercholesterolemic. Intake of unsaturated FA (UFA) reduces the plasma cholesterol concentrations. Especially conjugated linoleic acids (CLA) have shown positive effects on cardiovascular diseases, prevention of cancer and obesity. The aim of our project is to investigate how grazing can enhance the content of these beneficiary FA in milk. For bith types of cow races we observed no direct effect of increased grazing in the diet on the short chain FA (SCFA) content in milk, implying that the de novo synthesis of these FA remained unaffected. Regarding the content of CLA c9,t11 there was a strong positive effect on Holstein milk (R2 = 0,88), but almost none on Jersey milk when the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Feeding and growth. |
| Ano: 2009 |
URL: http://orgprints.org/16366/1/16366.pdf |
| |
|
|
| Slots, T.; Skibsted, L.H.; Nielsen, J.H.. |
| Milk from cows fed high concentration of synthetic all-rac-a-tocopheryl acetate (2-3 g day-1) were shown not to have improved oxidative stability, when oxidation were initiated by light exposure or Cu(II) addition. For milk with high fraction of unsaturated lipids as obtained through feed with toasted soybeans, the high a-tocopherol content even acted prooxidative. Stereo-selective analysis of the milk showed that among the 8 stereo-isomers of all-rac-a-tocopherol, only the 2R-stereo-isomers were excreted into the milk and among these mainly the native RRR-stereo-isomer. Feeding studies of dairy cows should accordingly be reevaluated in two respect: (i) the use of high level supplementation of a-tocopherol, as it may induce lipid oxidation, (ii) the use of... |
| Tipo: Journal paper |
Palavras-chave: Soil biology. |
| Ano: 2007 |
URL: http://orgprints.org/3922/1/3922.pdf |
| |
|
|
| Wagenaar, J.-P.; Klocke, P.; Butler, G.; Smolders, G.; Nielsen, J.H.; Canever, A.; Leifert, C.. |
| In the last decade the main goals of organic dairying have been to attain acceptable levels of milk production, increase opportunities for animals to perform species own behaviour, resulting in improved animal welfare and animal health, and minimize the use of therapeutic interventions, including the reduction of the (preventive) use of antibiotics. Maintaining animal health without the use of therapeutic interventions is a major challenge for organic dairy farmers. In particular, udder health remains a major problem in both conventional and organic farming. In the QualityLowInputFood (QLIF) project udder health status and management were assessed in different production systems and European regions. These studies suggest that good udder health can be... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/20475/1/Wagenaar_et_al_2011.pdf |
| |
|
|
| Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S.; Knøchel, S.. |
| A red-smear soft cheese was produced four times during a year at an organic dairy farm using pasteurized and un-pasteurized milk, respectively, from the same milking. A commercial starter culture was added. The cheeses were characterized microbiologically and chemically in order to study how heat treatment and season affected their characteristics during cheese making and ripening. Large variations between the different lots of cheeses characterized the production. However, the cheeses made from un-pasteurized milk generally had a higher lactic acid bacteria count except in cases, where the pasteurized milk was recontaminated or if acidification failure took place. Delays in acidification caused a more pronounced increase in numbers of E.coli,... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2007 |
URL: http://orgprints.org/10704/1/10704.pdf |
| |
|
|
| Larsen, Mette Krogh; Fretté, Xavier C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Nielsen, J.H.. |
| The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk. Four different pastures composed of mainly white clover (WCL), red clover (RCL), lucerne (LUC) or chicory (CIK), respectively, were established to investigate the influence of sward composition on the milk quality of grazing cows. On three occasions during the grazing period (May, June and August), groups of 12 Holstein cows were grazing the pastures for two weeks. About 70% of the daily dry matter intake was pasture, and the remaining dry matter intake was a mixture of oats, hay and minerals (82%, 16%, 2%, respectively). The... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2011 |
URL: http://orgprints.org/18887/4/18887.pdf |
| |
|
|
| Slots, T.; Butler, G.; Leifert, C.; Kristensen, T.; Skibsted, L.H.; Nielsen, J.H.. |
| To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United Kingdom, along with management and production parameters. Production of milk based on feeding a high intake of cereals, pasture, and grass silage resulted in milk with a high concentration of α-linolenic acid (9.4 ± 0.2 mg/ kg of fatty acids), polyunsaturated fatty acids (3.66 ± 0.07 mg/kg of fatty acids), and natural stereoisomer of α-tocopherol (RRR-α-tocopherol, 18.6 ± 0.5 mg/kg of milk fat). A milk production system using a high proportion of maize silage, by-products, and commercial concentrate mix was... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Dairy cattle Feeding and growth. |
| Ano: 2009 |
URL: http://orgprints.org/16018/3/16018.pdf |
| |
|
|
|
