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Registros recuperados: 16 | |
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Niessen, Jan; Hamm, Ulrich. |
In dieser Arbeit werden Befragungsdaten zum selbst eingeschätzten Kaufverhalten und zu Einstellungen, die begleitend zu einem Verbraucherpanel erhoben wurden, dem realisierten Kaufverhalten gegenüber gestellt. In Befragungen zum Kauf von Öko-Produkten neigen Käufer dazu, ihr Kaufverhalten deutlich zu überschätzen. Mit dem Vergleich von vorgeschalteten Screeningbefragungen zu Kaufhäufigkeiten und den Aufzeichnungen der realisierten Kaufakte werden Widersprüche zwischen bekundetem und tatsächlichem Kaufverhalten aufgedeckt und quantifiziert. Mittels Faktorenanalyse sind von den Teilnehmern abgegebene Einstellungsstatements verdichtet worden. Ein Vergleich der Faktorwerte von Öko-Käufern und Nicht-Käufern gibt Aufschluss darüber, in welchen... |
Tipo: Book chapter |
Palavras-chave: Markets and trade; Surveys and statistics. |
Ano: 2007 |
URL: http://orgprints.org/15138/1/Niessen%2DHamm%2D2007%2DGeWiSoLa_Tagungsband_2006.pdf |
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Niessen, Jan. |
In den letzten Jahren waren sowohl die Außer-Haus-Verpflegung (AHV) als auch der Bio-Markt bedeutende Wachstumsbereiche in der deutschen Le-bensmittelwirtschaft. Der Einsatz von Bio-Produkten in der AHV als Verbindung dieser Bereiche, stellt für viele Akteure eine besondere Herausforderung dar. Wurden bislang vor allem Best Practice Fälle untersucht und dargestellt, werden in einem laufenden Forschungsprojekt Gründe für die Reduzierung oder Aufgabe des Bio-Einsatzes in AHV-Betrieben analysiert. Hemmnisse für den Bio-Einsatz sind vielfältig und komplex. Prozesse des organisationalen Scheiterns und Lernens und damit einhergehend die Lernfähigkeit von Betrieben, sind wichtige Erfolgsfaktoren, die bislang kaum Gegenstand agrarökonomischer Forschung waren. Die... |
Tipo: Book chapter |
Palavras-chave: Markets and trade; Farm economics. |
Ano: 2009 |
URL: http://orgprints.org/16835/1/Niessen_TB_%C3%96GA2009.pdf |
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Niessen, Jan. |
The organic food market in Germany has shown continual growth throughout the last decade. This development has been accompanied by increasing research, certification, consulting services and wholesale activity with respect to this market sector. Nevertheless, implementing organic food in eating out facilities (EOF) faces several challenges. Within a recently completed research project, we examined the reasons for the adoption or rejection of the supply of organic food in EOFs. The empirical base consists of 26 case-studies on EOFs using expert-interviews with several persons-in-charge. The reasons for the adoption or rejection of the supply of organic food vary, and depend on internal and external factors concerning the organizations and their business... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
Ano: 2011 |
URL: http://orgprints.org/17695/3/Niessen_17695.pdf |
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Niessen, Jan; Hamm, Ulrich. |
Das Projektziel war, die in einem Öko-Sonderpanel erfassten Daten zum Kaufverhalten von Öko-Produkten für das Jahr 2003 detailliert zu analysieren. Dabei handelte es sich um Einkäufe von Privathaushalten aus einer monatlichen Wellenerhebung innerhalb eines Verbraucherpanels. In einer vorgeschalteten Screeningbefragung wurden Einstellungen der Verbraucher sowie deren selbst eingeschätztes Kaufverhalten erhoben. Die verknüpfte Auswertung der Daten mit dem dokumentierten Kaufverhalten ermöglichte es, die Selbsteinschätzung der Verbraucher bei Befragungen zu ihrem Öko-Kaufverhalten mit dem tatsächlichen Verhalten abzugleichen und den Einfluss von Einstellungen auf das Kaufverhalten zu untersuchen. Der Markt für Öko-Lebensmittel wurde von der aggregierten... |
Tipo: Project description |
Palavras-chave: Markets and trade. |
Ano: 2006 |
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Kuhl, Isabell Rebecca; Niessen, Jan. |
LOHAS (Lifestyle of Health and Sustainability) is a spreading trend in industrialized countries. Organic food attracts LOHAS-consumers, if it offers additional values concerning authenticity, design and convenience. Previous studies deal with consumers behind the LOHAS-acronym. The present study focuses on food companies. It aims to identify potentially successful marketing strategies for organic food with regard to the new target group of LOHAS-consumers. The results of 16 guided interviews with marketing experts of the organic and conventional food industry provide an overview of currently practiced marketing strategies. Suitable marketing strategies are identified by a comparison of LOHAS-expectations from a literature review with the analyzed... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
Ano: 2009 |
URL: http://orgprints.org/14056/1/Kuhl_14056.pdf |
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John, René; Rückert-John, Jana; Niessen, Jan. |
Die Aufwertung des ökologischen Landbaus während des letzten Jahrzehnts ist Ergebnis verschiedener Diskursstränge, wie Lebensmittelsicherheit und Einkommenssicherung landwirtschaftlicher Erzeuger. Im Zuge dessen kam das Thema Ökologie nicht nur in der Politik an, sondern in der Gesellschaft überhaupt, wie am neuen Bio-Boom sichtbar wird. Inzwischen symbolisiert Ökologie ähnlich wie Gesundheit einen gesellschaftlichen Maximalwert, der nicht ohne weiteres negiert werden kann. Wegen dieser eindeutigen Wertepräferenzen treten bei der Erforschung des ökologischen Landbaus und angrenzender Themen die Probleme der sozialen Erwünschtheit deutlich hervor und müssen bei empirischen Projekten entsprechend einbezogen werden um konformistische Bias auszuschließen oder... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Research methodology and philosophy. |
Ano: 2009 |
URL: http://orgprints.org/14051/1/WS15_sozialeErw%C3%BCnschtheit_14051.pdf |
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Niessen, Jan; Rückert-John, Jana; John, René. |
The supply of organic food is constantly increasing in Germany. This development is accompanied by increasing research, certification, consultancy and wholesale towards this business. Nevertheless, implementing organic food in eating out facilities (EOF) faces several challenges. As part of an ongoing research project, we examined the reasons for the adoption or rejection of the supply of organic food in EOFs. The empirical base consists of 20 case-studies on EOFs using expert-interviews with several persons-in-charge. The reasons for adoption or rejection of the supply of organic food are various and dependent on internal or external factors of the organizations. The most important results regarding certification, low acceptance of offers by customers and... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Markets and trade. |
Ano: 2009 |
URL: http://orgprints.org/14038/1/Niessen_14038.pdf |
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Niessen, Jan; Hamm, Ulrich. |
Evaluating the German demand for organic food in the majority of cases has been done by interviews, which are restricted by massive overestimation of consumers themselves. By using consumer panels, it is possible to survey actual consumer behaviour in combination with consumer attitudes and socio-demographic data and also by additionally requested consumers’ stated buying behaviour. Such methodology enables exposure and quantification of the gap between stated and actual buying frequency. Also the dimension of conventional products bought by mistake, while intending to get organics, can be identified. These results may give considerations for prospective survey design and adjustment of marketing policy. |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
Ano: 2008 |
URL: http://orgprints.org/11998/2/Niessen_11998_ed.pdf |
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Niessen, Jan. |
In the past, predominantly interviews have been used to valuate the German demand for organic food and associated consumers’ attitudes. These interviews’ explanatory power is limited due to consumers’ overestimation of household expenditures, buying frequencies or quantity of organic food. When using consumer panels, it is possible to simultaneously examine realised behaviour together with attitudes of consumers obtained by panel insertions. Such methodology enables to identify which attitudes affect spending for organic food. Therefore these attitudes should be taken into account within applied marketing policy for organic food. |
Tipo: Book chapter |
Palavras-chave: Markets and trade; Surveys and statistics. |
Ano: 2008 |
URL: http://orgprints.org/15139/1/niessen%2D2008%2DOeGA_Tagungsband_2008.pdf |
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Niessen, Jan. |
To date, it is difficult to get reliable and detailed data on real consumer purchasing behaviour and market structure in general for the German organic food market. This deficit can be solved by using methods of tracking research. Consumer panels and retail tracking are the most established types to obtain useful information on marketing and sales controlling. Thus, the recent development of panel research on the organic food market is analysed in this paper. Main focus is given to running retail tracking and to already completed but solely consumer panels for the organic food market in Ger-many. The identified strength and weaknesses will then provide an outlook on possi-bilities and future development of these marketing research instruments. |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Surveys and statistics. |
Ano: 2005 |
URL: http://orgprints.org/3372/1/3372.pdf |
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Niessen, Jan; Hamm, Ulrich. |
Direct marketing represents traditionally an important method of sale for organic agri-culture. Added value remains on farm and this form of marketing serves as attribute to strengthen trust and image and to maintain proximity to the customer. Direct market-ing however is losing market shares against competing places of sale in a growing organic market. By analysing panel data and an additional survey with the panel participants it can be seen that a large share of customers think that they were buying organic products, but in reality bought conventional products. Organic farmers should therefore improve their communication with consumers. A large discrepancy between stated and actual buying frequency also advises reconsideration of consumer surveys`... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
Ano: 2007 |
URL: http://orgprints.org/9659/1/9659_Niessen_Poster.pdf |
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John, René; Rückert-John, Jana; Niessen, Jan. |
The increasing importance of the eating-out sector has to be seen as a driver for the continued growth of the organic food market. Focusing on unsuccessful use of organic products this project analyses potentially useful information that could be deployed for strategic recommendations. There were 26 qualitative case studies conducted. Using guidelines, different histories or the establishment of organic food offers were explored. Additionally thirteen experts in the organic eating-out sector were surveyed. Beside descriptive findings concerning the communal feeding sector and the individual feeding sector a comparison analysis uncovered that decisions are department-specific within the respective organizations of eating-out. Critical success factors for... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Social aspects; Knowledge management. |
Ano: 2011 |
URL: http://orgprints.org/17708/3/Rueckert%2DJohn_17708.pdf |
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Niessen, Jan; Hamm, Ulrich. |
Evaluating the German demand for organic food in the majority of cases has been done by interviews, which are restricted by massive overestimation of consumers themselves. By using consumer panels, it is possible to survey actual consumer behaviour in combination with consumer attitudes and socio-demographic data and also by additionally requested consumers’ stated buying behaviour. Such methodology enables exposure and quantification of the gap between stated and actual buying frequency. Also the dimension of conventional products bought by mistake, while intending to get organics, can be identified. These results may give considerations for prospective survey design and adjustment of marketing policy. |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
Ano: 2008 |
URL: http://orgprints.org/16876/1/Niessen_11998_ed.pdf |
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Niessen, Jan; Hamm, Ulrich. |
Das Projektziel war, die in einem Öko-Sonderpanel erfassten Daten zum Kaufverhalten von Öko-Produkten für das Jahr 2003 detailliert zu analysieren. Dabei handelte es sich um Einkäufe von Privathaushalten aus einer monatlichen Wellenerhebung innerhalb eines Verbraucherpanels. In einer vorgeschalteten Screeningbefragung wurden Einstellungen der Verbraucher sowie deren selbst eingeschätztes Kaufverhalten erhoben. Die verknüpfte Auswertung der Daten mit dem dokumentierten Kaufverhalten ermöglichte es, die Selbsteinschätzung der Verbraucher bei Befragungen zu ihrem Öko-Kaufverhalten mit dem tatsächlichen Verhalten abzugleichen und den Einfluss von Einstellungen auf das Kaufverhalten zu untersuchen. Der Markt für Öko-Lebensmittel wurde von der aggregierten... |
Tipo: Report |
Palavras-chave: Markets and trade. |
Ano: 2006 |
URL: http://orgprints.org/10394/1/10394%2D03OE274%2Duni%2Dkassel%2Dhamm%2D2006%2DOekolebensmittel.pdf |
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Registros recuperados: 16 | |
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