| Purpose of this research was to investigate the effect of wheat variety and growing time on quality and consumer acceptance of wheatgrass juice. The experimental design was a 3 x 3 Factorial in CRD consisted of 3 varieties of wheat grain (AWS -3, BNS - 5 and Fang 60) and 3 level of growing times (5, 7 and 9 days). Wheatgrass was germinated on thick tissue paper in plastic basket with regular watering 2 times a day. Their growth characteristics, physicochemical properties and sensory evaluation were compared over variety and a fixed time period. The results from the statistical analysis revealed that the varieties of wheat seeds and growing times were effective in wheatgrass high, production yield, color value, total soluble solid, chlorophyll A, B,... |
