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| Tanaka, Yuko; Miura, Hideho; Fukushima, Michihiro; Ito, Miwako; Nishio, Zenta; Kim, Sun-Ju; Hashimoto, Naoto; Noda, Takahiro; Takigawa, Shigenobu; Matsuura-Endo, Chie; Yamauchi, Hiroaki; 三浦, 秀穂; 福島, 道広. |
| This paper reports the results of a study of the relationship among the amylose content of flours and the physical properties, such as the texture, of yellow alkaline noodles (YAN) prepared from these flours. For this purpose, we used eight types of near-isogenic flours with different Wx protein deficiency under the Chinese Spring genetic background. With the use of the near-isogenic lines, it was possible to achieve similar flour characteristics, with the exception of the amylose content of starch in YAN, and to analyze clearly the effects of the amylose content on the physical properties of YAN. The results of this study indicated that the breaking force and breaking force/breaking deformation of YAN made from the eight lines basically decreased and that... |
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Palavras-chave: Yellow alkaline noodles; Physical properties; Amylose content; Sensory evaluation. |
| Ano: 2006 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/715 |
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| Nishio, Zenta; Orme, Chihiro; Ito, Miwako; Tabiki, Tadashi; Nagasawa, Koichi; Miura, Hideho. |
| Fusarium head blight (FHB) is one of the most devastating diseases of wheat (Triticum aestivum L.), and the development of cultivars with FHB resistance is the most effective way to control the disease. Yumechikara is a Japanese hard red winter wheat cultivar that shows moderate resistance to FHB with superior bread-making quality. To identify quantitative trait loci (QTLs) for FHB resistance in Yumechikara, we evaluated doubled haploid lines derived from a cross between Yumechikara and a moderate susceptible cultivar, Kitahonami, for FHB resistance in a 5-year field trial, and we analyzed polymorphic molecular markers between the parents. Our analysis of these markers identified two FHB-resistance QTLs, one from Yumechikara and one from Kitahonami. The... |
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Palavras-chave: Fusarium head blight; Wheat; Resistance; Quantitative trait loci. |
| Ano: 2016 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4454 |
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