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Bactrocera oleae (Gmelin) control in organic olive farming. Organic Eprints
Iannotta, Nino; Belfiore, Tiziana; Noce, Maria Elena; Scalercio, Stefano; Vizzarri, Veronica.
In the Mediterranean area the olive fly control, difficult to realise in conventional farming, becomes even more arduous in organic farming, owing to the restrictions laid down by Regulation. The EC Reg. 2092/91 which implements organic farming and its updates provide standards allowing only the use of natural origin substances for crop protection contained in annex IIB, forbidding the chemical pesticides use. The present study has been performed in Calabria (Southern Italy) in two different pedoclimatic olive areas (Mirto-Crosia and Terranova da Sibari) and in two observation years (2005-2006) in order to assess the efficacy of substances listed in the annex IIB as copper (antibacterial substance) and biopesticides azadiracthin and rotenone and the...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Olive.
Ano: 2007 URL: http://orgprints.org/12891/1/Ecoliva_efficacia_def.pdf
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The impact of some compounds utilised in organic olive groves on the non-target arthropod fauna: canopy and soil levels Organic Eprints
Iannotta, Nino; Belfiore, Tiziana; Noce, Maria Elena; Scalercio, Stefano; Vizzarri, Veronica.
An increasing literature body is devoted to the study of efficacy and risks concerning compounds allowed in organic farming and new compounds considered harmless for environmental and human health. The great biodiversity inhabiting olive agroecosystem lead to a biotic control of many pest species. The only widespread pest causing economic damages is the olive fly, Bactrocera oleae. The side effects of compounds allowed against the olive fly in open field are still little known as well as the agronomical methods for mitigating them. The aims of this research were to evaluate the impact of compounds allowed in organic olive farming and searching for more ecocompatible farming strategies. The research was carried out in Southern Italy. Experimental olive...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Olive.
Ano: 2007 URL: http://orgprints.org/12893/1/Ecoliva_impatto_def.pdf
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Efficacy of products allowed in organic olive farming against Bactrocera oleae (Gmel.) Organic Eprints
Iannotta, Nino; Belfiore, Tiziana; Noce, Maria Elena; Perri, Luigi; Scalercio, Stefano.
In organic olive farming one of the most problems is how to control the olive fly. The present study has been performed in two different Calabrian olive areas in order to test some active molecules allowed by regulation concerning organic farming. The tested compounds were Rotenone, Azadiractin, Copper, Kaolin and Propolis. The results showed that, at harvesting time (end of October), the lowest infestation has been registered on the trees treated with Propolis and Kaolin in both investigated fields. The obtained results display that the restraining of the active infestation of Bactrocera oleae within limits of 20%, compatible with a quality production, turns to be possible also in Southern olive areas.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Olive.
Ano: 2006 URL: http://orgprints.org/12896/1/Iannotta_Scalercio_et_al_2006h.pdf
Registros recuperados: 3
Primeira ... 1 ... Última
 

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