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| Registros recuperados: 82 | |
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| Thorsøe, Martin H.; Noe, Egon; Alrøe, Hugo Fjelsted. |
| Assessing the overall effects of organic food systems is important, but also a challenge because organic food systems cannot be fully assessed from one single research perspective. The aim of the article is to uncover the role of values in assessments of organic food systems as a basis for discussing the implications of combining multiple perspectives in overall sustainability assessments of the food system. We explore how values are embedded in five research perspectives assessing organic food systems, 1) Food Science, 2) Discourse Analysis, 3) Phenomenology, 4) Neoclassical Welfare Economics and 5) Actor-Network Theory. The article shows that value has various meanings in different scientific perspectives, and that a strategy for including and balancing... |
| Tipo: Journal paper |
Palavras-chave: Indicators and other value-laden measures; Systems research and participatory research. |
| Ano: 2013 |
URL: http://orgprints.org/24620/7/24620.pdf |
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| Alrøe, Hugo Fjelsted; Noe, Egon. |
| Dagsorden (revideret) 1) Velkomst og introduktion (Egon) 2) Status for projektet (Egon) 3) WP 4: Prototype udvikling og evaluering a. Opsamling på Design by Doing workshoppen i. Ideen bag workshoppen (Egon) ii. Behov og ønsker til prototype (Erik og Hugo) b. Status og planer for prototypeudvikling (Andreas) c. Spørgeskemaundersøgelsen (Tove) d. Interviewundersøgelse af forbrugere (Karen) e. Workshop med økologirådet (Erik og Sven) 4) WP 3: Best practice og ramme for metodeudvikling a. Status på særnummeret i Ecology and Society (Hugo) – Opdateret oversigt over særnummeret udsendt b. Task 3.6 Rapport om ramme for udvikling af metoder til multikriteriel vurdering og kommunikation (Hugo) - Forslag til struktur for rapporten udsendt c. Task... |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2013 |
URL: http://orgprints.org/24457/2/24457.pdf |
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| Thorsøe, Martin H.; Laursen, Klaus Brønd; Noe, Egon. |
| Økologiske kyllinger fylder under 1% af kyllingesalget, og samtidig er kyllinger en af de varegrupper, hvor det økologiske markedsandel er lavest. Den gennemsnitlige økologiske markedsandel er eksempelvis på 7%, og for enkelte varegruppers vedkommende er den mere end 25% (æg og mælk). Derudover er aspekter som dyrevelfærd, bæredygtighed og smag, hvor den økologiske kyllingeproduktion kan adskille sig markant fra den konventionelle produktion, vigtige elementer i forbrugernes valg af dagligvarer, og der synes såle-des at være et stort potentiale for at udvide markedsandelen af økologiske kyllinger. MultiChick projektet har til formål at bidrage til øget vækst i økologisk slagtefjerkræproduktion via en re-vurdering af produktionssystemerne. Projektet... |
| Tipo: Working paper |
Palavras-chave: Farming Systems Food security; Food quality and human health Markets and trade Poultry. |
| Ano: 2015 |
URL: http://orgprints.org/29226/7/29226.pdf |
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| Lamine, Claire; Noe, Egon. |
| Organic sectors and markets differ throughout Europe, but common to all is that local organic market initiatives have inherent problems in moving from niche to volume (both in terms of management and logistics or course, but also in terms of maintaining their core values) and often , while mainstream large-scale market chains have inherent problems in securing and advancing organic values. This has been amply studied within agrifood studies and especially within the conventionalisation debate. However, beyond these often dichotomized views, an assessment of the diversity of organic chains in diverse European countries has showed the existence a diversity of intermediary cases which can be considered as midscale “Values Based food chains” (Kvam and... |
| Tipo: Report |
Palavras-chave: Farming Systems. |
| Ano: 2016 |
URL: http://orgprints.org/30860/7/MPA%20paper%20IJSAF%20V030117.pdf |
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| Noe, Egon; Alrøe, Hugo Fjelsted. |
| From a rural, sociological point of view no social theories have so far been able to grasp the ontological complexity and special character of a farm enterprise as an entity in a really satisfying way. The contention of this paper is that a combination of Luhmann’s theory of social systems and actor-network theory (ANT) of Latour, Callon, and Law offers a new and radical framework for understanding a farm as a self-organizing, heterogeneous system. Luhmann’s theory offers an approach to understand a farm as a self-organizing system (operating in meaning) that must produce and reproduce itself through demarcation from the surrounding world by selection of meaning. The meaning of the system is expressed through the goals, values, and the logic of the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Research methodology and philosophy. |
| Ano: 2003 |
URL: http://orgprints.org/778/1/Noe_alroe_openings_3may03.pdf |
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| Hansen, Lene; Noe, Egon; Højring, Katrine. |
| The relationship between agriculture and nature is a central issue in the current agricultural debate. Organic Farming has ambitions and a special potential in relation to nature. Consideration for nature is part of the guiding principals of organic farming and many organic farmers are committed to protecting natural qualities. However, the issue of nature, landscape, and land use is not straightforward. Nature is an ambiguous concept that involves multiple interests and actors reaching far beyond farmers. The Danish research project Nature Quality in Organic Farming has investigated the relationship between nature and organic farming. This article will focus on an expert workshop held in connection with the project that investigates the way different... |
| Tipo: Journal paper |
Palavras-chave: Biodiversity and ecosystem services. |
| Ano: 2006 |
URL: http://orgprints.org/10495/1/10495.pdf |
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| Noe, Egon. |
| The history of modernisation of agriculture is the story of specialisation into a one-dimensional food production, and in recent decades there has been a strong specialisation into one-commodity farms. Changing conditions in terms of technical features and market are commonly seen as the major rationale and driving force of this specialisation. However, the growing amount of knowledge and how this knowledge is produced and circulated may be an even stronger factor of explanation of this development and thereby a key to understand the challenges and barriers of the development of multidimensional farming. Based on empirical investigations and theoretical reflections I will discuss the barriers and potentials for management of multidimensional farming,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects. |
| Ano: 2003 |
URL: http://orgprints.org/1338/1/Egon_Noe.doc |
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| Alrøe, Hugo Fjelsted; Noe, Egon. |
| > Context • Society is faced with “wicked” problems of environmental sustainability, which are inherently multiperspectival, and there is a need for explicitly constructivist and perspectivist theories to address them. > Problem • However, different constructivist theories construe the environment in different ways. The aim of this paper is to clarify the conceptions of environment in constructivist approaches, and thereby to assist the sciences of complex systems and complex environmental problems. > Method • We describe the terms used for “the environment” in von Uexküll, Maturana & Varela, and Luhmann, and analyse how their conceptions of environment are connected to differences of perspective and observation. > Results • We... |
| Tipo: Journal paper |
Palavras-chave: Research methodology and philosophy. |
| Ano: 2012 |
URL: http://orgprints.org/21848/7/21848.pdf |
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| Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels; Dubgaard, Alex. |
| The complexity of values related to organic food systems is normally difficult to ascertain, understand and act upon for both producers and consumers, as well as for other agents. In this paper we have suggested MCA as a method that may help in coping with this complexity. Furthermore, we have pointed to the importance of addressing the challenge of motivation when designing such an MCA tool. In doing so, we have applied three very different concepts of motivation – an economic, a psycho-social and a relational concept. While they represent fundamentally different perspectives, by incorporating all three within a multi-perspective approach, we have been able to explore ’a broader array of relevant aspects of motivation when designing a MCA tool to be used... |
| Tipo: Journal paper |
Palavras-chave: Indicators and other value-laden measures Food security; Food quality and human health Technology assessment Consumer issues Policy environments and social economy Education; Extension and communication Quality and evaluation of inputs. |
| Ano: 2013 |
URL: http://orgprints.org/24665/7/24665.pdf |
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| Noe, Egon; Laursen, Klaus Brønd; Alrøe, Hugo Fjelsted. |
| Organic agriculture as a movement builds on a range of values concerning a sustainable development of organic farming. The internal debate within the organic movement is pointing in different directions in relation to a sustainable development of organic farming (Alrøe and Noe 2008). Pivotal for this debate is the formulation of the basic principles and values that are to be fundamental for the development of organic farming in praxis (Alrøe and Kristensen 2004). Furthermore this debate also concerns an ambition of the development of organic agriculture to be market driven. The organic regulation and associated control is developed to support this marketization of the organic products. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farming Systems. |
| Ano: 2016 |
URL: http://orgprints.org/30859/1/IRSA_Noe%20et%20al_mediation%20of%20quality.pdf |
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| Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd. |
| The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon. |
| Tipo: Report |
Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/27515/7/27515.pdf |
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| Noe, Egon; Alrøe, Hugo Fjelsted. |
| From a rural, sociological point of view no really satisfying social theories suggested have been able to grasp the complexity and special character of a farm entity. The contention of this paper is that a combination of Luhmann’s theory of social systems and the Actor-network Theory of Latour, Callon, and Law offers a fruitful binocular perspective of a farm as a framework for understanding a farm as a self-organizing entity and for studying the social, economic, technical, and biological aspects. The two approaches build on two different ontologies and cannot readily be merged into one theory. Luhmann’s theory offers an approach to understand a farm as a self-organizing system (operating in meaning) that has to produce and reproduce itself through... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Research methodology and philosophy; Farming Systems. |
| Ano: 2002 |
URL: http://orgprints.org/204/1/RC51_Paper_ver3.rtf |
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| Registros recuperados: 82 | |
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