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Effect of two drying processes about soybean seed quality CIGR Journal
Laoretani, Daniela; Gely, Maria Cristina; Nolasco, Susana.
This work studies the effects of two drying processes on quality soybean seed. This study comparing simultaneously the effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60 and 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyzed were: break tegument and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aeration process cause less damage. The dry-aeration process to less temperature and higher tempering time caused less damage that conventional drying process about germinating power and integrity integument of soybean seed. In dry-aeration process, the higher tempering times (120 min.) show...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dry-aeration; Conventional drying; Drying temperature; Tempering time; Soybean seed.
Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4142
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