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Perceived Constraints and Opportunities for Brazilian Smallholders Going Organic: a case of coffee in the state of Minas Gerais Organic Eprints
Nordlund, Elsebeth; Egelyng, Henrik.
This paper presents the findings of an analysis of the perceived rationales of smallholders for declining or entering organically certified coffee production, in the case Poço Fundo region, Minas Gerais. Based on group interviews and questionnaires, the rationale for farmers who declined organic production were found to be avoidance of perceived risk of harvest failure associated with the process of convertion from conventional to organic coffee production. Rationales for farmers who entered organic production included non-market benefits such as environmental quality and life quality enhancement.
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy; "Organics" in general.
Ano: 2008 URL: http://orgprints.org/11579/1/11579.pdf
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