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Registros recuperados: 6
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Biotechnology and Economic Development: The Economic Benefits of Maize Streak Virus Tolerant Maize in Kenya AgEcon
Andreu, Monica Lopez; Peterson, Hikaru Hanawa; Grunewald, Orlen C.; Norman, David W..
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable biophysical environments, agricultural biotechnology potentially provides a means of improving the quality and quantity of agricultural production. This paper analyses some of the major issues relating to the utilization of biotechnology in Kenya. A partial equilibrium trade model is applied to Kenya's corn market to study the potential of genetically modified maize that is tolerant to the Maize Streak Virus. The model accounts for home production and consumption; the positive results of the welfare estimation are disaggregated between consumers, large and small Kenyan corn farms.
Tipo: Conference Paper or Presentation Palavras-chave: Community/Rural/Urban Development; Research and Development/Tech Change/Emerging Technologies.
Ano: 2006 URL: http://purl.umn.edu/35271
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Consumer Perception of Sorghum Variety Attributes in the Lake Zone Tanzania AgEcon
Mafuru, January M.; Norman, David W.; Fox, J.S.
Many sorghum varieties have been developed by research institutes in an effort to address food security problems in the semi-arid areas of Tanzania. Although sorghum is better adapted to drier areas than maize, farmer adoption rates for sorghum varieties are always lower than that of maize. In addition, maize based food is more acceptable to urban consumers than sorghum based food. In this study consumer evaluated quality attributes of sorghum ugali based on different varieties in order to determine marketing potential relating to the different improved sorghum varieties. A total of 231 consumers, randomly selected from urban and rural areas participated in a food panel to evaluate ugali prepared from five sorghum varieties (three improved, two local)....
Tipo: Conference Paper or Presentation Palavras-chave: Adoption; Consumer perception; Conjoint analysis; Sorghum varieties; Tanzania; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/52079
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Farming Systems Research in a Declining Donor Environment AgEcon
Norman, David W..
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis; Farm Management.
Ano: 1991 URL: http://purl.umn.edu/118198
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Rural Development in Botswana: A Case Study AgEcon
Sigwele, H.K.; Norman, David W..
Tipo: Working or Discussion Paper Palavras-chave: Community/Rural/Urban Development.
Ano: 1993 URL: http://purl.umn.edu/118156
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DETERMINANTS OF KANSAS FARMERS' PARTICIPATION IN ON-FARM RESEARCH AgEcon
Goodwin, Barry K.; Schurle, Bryan W.; Norman, David W.; Freyenberger, S.G.; Bloomquist, L.E.; Regehr, D.L..
On-farm research (OFR) has increased in popularity in the U.S. in recent years due to heightened interest in sustainability issues, the likely decline in resources available for agricultural research, and increasing pressures for accountability and responsiveness to state and local needs. Information relating to OFR was obtained from 431 commercial Kansas farmers. Data were analyzed to determine the degree of OFR being implemented, and three models were estimated to identify which farmer/farm characteristics influenced its implementation. The results indicate that OFR is commonly implemented, and that several farm/farmer characteristics are related to the degree of OFR initiated. It is proposed that to maximize the return from externally initiated OFR,...
Tipo: Journal Article Palavras-chave: Farmer attitudes; Farmer participation; Farming systems research; On-farm research; Sustainable agriculture; Research and Development/Tech Change/Emerging Technologies.
Ano: 1997 URL: http://purl.umn.edu/15062
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OPTIMAL DIETARY BLENDING FOR HOUSEHOLD FOOD SECURITY IN SOUTHWESTERN NIGERIA: LESSONS FROM PUBLISHED DATA AgEcon
Ogunyinka, Ebenezer; Norman, David W..
The study estimates the optimal dietary intake of Lagos State residents. Analysis of the available data indicates over-consumption of all nutrients which suggests that the common nutrition related health problems in Lagos State could be attributed to excessive nutrient in-take. Consumption at the optimal level would ensure adequate nutrients at a cost within people's income limitations. The results however revealed the inadequacies of using published data for the analysis. An independent diet recall survey is therefore recommended.
Tipo: Conference Paper or Presentation Palavras-chave: Food Security and Poverty.
Ano: 2003 URL: http://purl.umn.edu/35989
Registros recuperados: 6
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