Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Immunological effects of feeding macroalgae and various vitamin E supplements in Norwegian white sheep-ewes and their offspring Organic Eprints
Novoa-Garrido, Margarita; Aanesen, Lise; Lind, Vibeke; Larsen, Hans Jørgen S.; Jensen, Søren K.; Govasmark, Espen; Steinshamn, Håvard.
It is assumed that ewes raised in areas with long indoor winter feeding periods need to be supplemented with vitamins or other substances that help to maintain the health status of the animals. Various supplements are available on the market, but the most widely used supplemental antioxidant and vitamin E source is synthetic all-rac-α-tocopheryl acteate. The objective of the present study was to compare potential vitamin E and immune stimulant sources with synthetic vitamin E regarding bioactivity associated with immunological parameters in order to identify alternatives to synthetic vitamin E for small ruminants. Sources tested were meal of the seaweed Ascophylum nodosum and natural RRR-α- tocopheryl acetate. Forty pregnant ewes were randomly allocated to...
Tipo: Journal paper Palavras-chave: Feeding and growth; Sheep and goats; Health and welfare.
Ano: 2014 URL: http://orgprints.org/26259/7/26259.pdf
Imagem não selecionada

Imprime registro no formato completo
Locally produced legumes and seaweed. Sustainable protein sources for a self-sufficient European animal production? Organic Eprints
Novoa-Garrido, Margarita; Bay-Larsen, Ingrid; Heckendorn, Felix; Weisbjerg, Martin R.; Molina-Alcaide, Eduarda; Lind, Vibeke.
The animal feeding industry is looking for new local sources of high quality protein in order to reduce import and ensure sustainable and environmental friendly animal production systems. Local legumes and seaweeds may be alternative sources of protein. We present in this paper the background for the ongoing Norwegian Research Council project Legumes and seaweeds as alternative protein sources for sheep (AltPro), which aims to investigate the suitability and potential of legumes and seaweeds as new and underutilized protein sources in sheep diets. The project addresses several critical aspects for the future development of the agriculture industry in Norway applicable to other European countries from an integrated social and natural scientific approach:...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Feeding and growth Recycling; Balancing and resource management Social aspects Health and welfare Farm nutrient management.
Ano: 2014 URL: http://orgprints.org/26630/7/26630.pdf
Imagem não selecionada

Imprime registro no formato completo
Effekten av fôrtilskudd fra sjø og land på bakteriebalansen i tarmen hos søyer og deres avkom Organic Eprints
Novoa-Garrido, Margarita; Aanensen, Lise; Larsen, Hans Jørgen S.; Jensen, Søren K.; Steinshamn, Håvard.
E vitamin er nødvendig for drøvtyggere for å opprettholde et velfungerende immunsystem, høyt reproduksjonsnivå, og god melk- og kjøttkvalitet. Innholdet av antioksidanter i råmelken påvirker absorpsjonen av antistoffer hos nyfødte kalver. Selen-innholdet i jord kan være lavt, og dermed kan hjemmedyrket grovfôr være fattig på selen. Hvis grovfôret også er fattig på E-vitamin, som samhandler med selen i sine biologiske effekter, kan underforsyning lett oppstå. Derfor blir rasjonene til drøvtyggere supplert med syntetisk produsert E-vitamin for å sikre tilstrekkelig inntak. Det er imidlertid kjent at syntetisk E-vitamin består av 87,5 % molekyler med ikke-naturlig konfigurasjon og som biologiske ikke er like effektiv (Jensen & Lauridsen, 2007). Av denne...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Animal husbandry; Feeding and growth.
Ano: 2011 URL: http://orgprints.org/18825/1/Abstraktet.pdf
Imagem não selecionada

Imprime registro no formato completo
Effect of feeding vitamin E from different sources on the immune system and intestinal microbiota in small ruminants. Presentation of an on going Norwegian project Organic Eprints
Novoa-Garrido, Margarita; Aanensen, Lise; Jensen, Søren K.; Steinshamn, Håvard.
Vitamin E is important for ruminants to maintain an optimal immune function, reproduction traits and a high quality of milk and meat. Synthetic vitamin E consists of 87.5% tocopherol molecules with a non-natural configuration and is biological ineffective. The aim of this project is to study the effects of supplementing the diets with seaweed meal or oil seeds extracts as natural vitamin E sources on the immune system and gastrointestinal microbiota in sheep and their off-springs. Of special interest is the group fed with seaweed meal, since seaweed is an abundant and easy accessible raw material on the Norwegian coastline with a huge economical potential. The study includes 40 ewes and their future lambs. The animals will be followed from mating until...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Sheep and goats.
Ano: 2010 URL: http://orgprints.org/18827/1/Poster.pptx
Imagem não selecionada

Imprime registro no formato completo
Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season Organic Eprints
Novoa-Garrido, Margarita; Aanesen, Lise; Lind, Vibeke; Larsen, Hans J.S.; Govasmark, Espen; Steinshamn, Håvard.
In winter fed organic raised sheep inadequate plasma vitamin E levels is common and therefore supplementation is recommended. The objective of the present work was to test the supplementation of natural vitamin E and seaweed meal on the immune status of ewes and their offspring. Forty Norwegian White Sheep ewes were randomly allocated to three supplementation treatments: natural vitamin E, synthetic vitamin E, seaweed meal, and control. The feeding experiment lasted the entire indoor feeding period. Ewes and newborn lambs were vaccinated against different environmental microorganisms and pathogens. Different immunological parameters were measured. Supplementing the ewes with natural vitamin E had positive effect on immunity against Mycobacterium...
Tipo: Conference paper, poster, etc. Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2012 URL: http://orgprints.org/21668/1/Novoa-Garrido_et_al_2012_Immunology_sheep.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional