|
|
| Diez-de-Medina Roldán,Sergio; Silva,Herman; Jeblick,Wolfgang; Nowik,Isabella; Modigell,Michael; Neuhaus,H. Ekkehard; Conrath,Uwe. |
| Background: Potato (Solanum tuberosum) is one of the most important sources of carbohydrates in human diet. Because of its high carbohydrate levels it recently has also received attention in biohydrogen production. To exploit the natural variation of potato with respect to resistance to major diseases, carbohydrate levels and composition, and capacity for biohydrogen production we analyzed tubers of native, improved, and genetically modified potatoes, and two other tuberous species for their glucose, fructose, sucrose, and starch content. Results: High-starch potato varieties were evaluated for their potential for Caldicellulosiruptor saccharolyticus-mediated biohydrogen production with Desirée and Rosita varieties delivering the highest biohydrogen... |
| Tipo: Journal article |
Palavras-chave: Biohydrogen; Caldicellulosiruptor saccharolyticus; Carbohydrates; Natural variation; Phytophthora infestans; Potato. |
| Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000600002 |
| |
