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	Provedor de dados AgEcon (3) Autor Nurse, Gretchen (3) Thilmany, Dawn D. (3) Onozaka, Yuko (2) Costanigro, Marco (1) Kroll, Stephan (1) Palavra-chave Consumer/Household Economics (2) Food Consumption/Nutrition/Food Safety (2) Marketing (2) Agribusiness (1) Agricultural and Food Policy (1) Apple consumer demand (1) Choice experiment (1) D12 (1) Local foods (1) Organic (1) Perceived consumer effectiveness (1) Q11 (1) Q18 (1) Sustainable food (1) Theory of planned behavior (1) Willingness to pay (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Ano 2010 (3) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior AgEcon Onozaka, Yuko; Nurse, Gretchen; Thilmany, Dawn D.. Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/93822 Understanding the Connections Between Consumer Motivations and Buying Behavior: The Case of the Local Food System Movement AgEcon Nurse, Gretchen; Onozaka, Yuko; Thilmany, Dawn D.. Local and organic food systems represent some of the many food sector innovations of the past decade that signal that consumers are increasingly diverse and have heterogeneous preferences that reflect their unique values and preferences (Thilmany, Bond and Bond, 2008). Yet, regardless of the significant attention and growth surrounding sustainable foods, there is still a demand for research investigating the intersection of economic and psychological factors that can aid in predicting and explaining consumer behavior. This paper uses an attitude-behavior framework, the Theory of Planned Behavior, to explore the predictive ability of psychological concepts of willingness to pay for different attributes associated with sustainable foods. Consumer attitudes... Tipo: Conference Paper or Presentation Palavras-chave: Sustainable food; Willingness to pay; Theory of planned behavior; Perceived consumer effectiveness; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2010 URL: http://purl.umn.edu/56494 Local and Organic: Substitutes or Complements? An In-Store Evaluation of Labels for Apples AgEcon Costanigro, Marco; Kroll, Stephan; Thilmany, Dawn D.; Nurse, Gretchen. Over the past two decades, consumer demand for niche products has grown substantially. The primary objective of this paper is to disentangle the value consumers place on two prominent food claims, organic and local (defined as Colorado Proud in this study) as they relate to fresh produce. Using primary data from a choice experiment conducted in a grocery store that has conducted co-promotional efforts with the Colorado Proud program, we found the value of the “local” claims trumps that of “organic” in apples. However, the difference in results between the experiments that offered participants either one- or two-pounds is far more pronounced, illustrating how scaling may influence estimates in such market-based research. Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Local foods; Organic; Apple consumer demand; Agricultural and Food Policy; Consumer/Household Economics; Marketing; D12; Q11; Q18. Ano: 2010 URL: http://purl.umn.edu/61537 Registros recuperados: 3 Primeira ... 1 ... Última

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