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Assessing Development Strategies and Africa's Food and Nutrition Security AgEcon
Heidhues, Franz; Atsain, Achi; Nyangito, Hezron Omare; Padilla, Martine; Ghersi, Gerard; Le Vallee, Jean-Charles.
Tipo: Conference Paper or Presentation Palavras-chave: Food Security and Poverty; International Development.
Ano: 2005 URL: http://purl.umn.edu/45765
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Does Adoption of Improved Maize Varieties Reduce Poverty? Evidence from Kenya AgEcon
Mwangi, Wilfred; Mwabu, Germano; Nyangito, Hezron Omare.
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agrarian societies. However, the link between adoption of improved agricultural technologies and poverty reduction is not well understood or documented. This relationship is explored with an example of improved maize seed adoption in Laikipia and Suba - two rural districts in Kenya. We show that adopters of improved maize varieties have higher yields per acre and that poverty is negatively correlated with technology adoption. Policies for increasing diffusion of these technologies include improving access roads to market centers to enhance maize profitability and extension of information about improved maize varieties to farmers.
Tipo: Conference Paper or Presentation Palavras-chave: Maize adoption; Technologies; Poverty; Policies; Kenya; Crop Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/25376
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Development Strategies and Food and Nutrition Security in Africa : An Assessment AgEcon
Heidhues, Franz; Atsain, Achi; Nyangito, Hezron Omare; Padilla, Martine; Ghersi, Gerard; Le Vallee, Jean-Charles.
hunger and malnutrition. If we are to succeed, it is vital that food and nutrition security strategies be both sound and able to be implemented. Ultimately, strategies deficient in either of these two areas will be ineffectual. Lessons from past strategies provide a valuable resource in the design of future strategies, yet there is a dearth of programmatic information and rigorous evaluations of the approaches used in the past. With this in mind, the authors of this 2020 discussion paper—Franz Heidhues, Achi Atsain, Hezron Nyangito, Martine Padilla, Gérard Ghersi, and Jean-Charles Le Vallée— review the multitude of approaches and strategies for achieving food and nutrition security in Africa within the context of development over the past four decades....
Tipo: Working or Discussion Paper Palavras-chave: Food Security and Poverty.
Ano: 2004 URL: http://purl.umn.edu/42270
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Performance of African Agricultural Exports and External Market Access Conditions under International Trade Reforms AgEcon
Nyangito, Hezron Omare.
Sub Saharan African agriculture is currently facing challenges in international trade with respect to external market access conditions and competition in world markets as a result of trade liberalization efforts under the world trade organization (WTO) agreements and in particular the agreement on agriculture (AoA). This paper presents the performance of agricultural exports for selected countries and indicates external market barriers faced and the resulting implications of the barriers on WTO Doha Development Agenda (DDA) negotiations. The composition of agricultural exports and markets shows that exports from Sub Saharan Africa are less diversified with only five commodities mainly coffee, cocoa, cotton, hides and skins, and horticultural crops...
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2004 URL: http://purl.umn.edu/9518
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